{"id":1686217,"date":"2022-05-23T06:00:00","date_gmt":"2022-05-23T06:00:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1686217"},"modified":"2023-01-05T16:51:18","modified_gmt":"2023-01-05T16:51:18","slug":"4-idees-de-recettes-pour-un-barbecue-vegetarien","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/4-idees-de-recettes-pour-un-barbecue-vegetarien\/","title":{"rendered":"4 id\u00e9es de recettes pour un barbecue v\u00e9g\u00e9tarien"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.myzen.tv\/wp-content\/uploads\/2022\/05\/pexels-daria-shevtsova-1070055-1024x768.jpg\" alt=\"\" class=\"wp-image-1686218\" srcset=\"https:\/\/www.myzen.tv\/wp-content\/uploads\/2022\/05\/pexels-daria-shevtsova-1070055-1024x768.jpg 1024w, https:\/\/www.myzen.tv\/wp-content\/uploads\/2022\/05\/pexels-daria-shevtsova-1070055-300x225.jpg 300w, https:\/\/www.myzen.tv\/wp-content\/uploads\/2022\/05\/pexels-daria-shevtsova-1070055-768x576.jpg 768w, https:\/\/www.myzen.tv\/wp-content\/uploads\/2022\/05\/pexels-daria-shevtsova-1070055-1536x1152.jpg 1536w, https:\/\/www.myzen.tv\/wp-content\/uploads\/2022\/05\/pexels-daria-shevtsova-1070055-2048x1536.jpg 2048w, https:\/\/www.myzen.tv\/wp-content\/uploads\/2022\/05\/pexels-daria-shevtsova-1070055-253x190.jpg 253w, https:\/\/www.myzen.tv\/wp-content\/uploads\/2022\/05\/pexels-daria-shevtsova-1070055-187x140.jpg 187w, https:\/\/www.myzen.tv\/wp-content\/uploads\/2022\/05\/pexels-daria-shevtsova-1070055-473x355.jpg 473w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>C&rsquo;est bient\u00f4t l&rsquo;\u00e9t\u00e9, autrement dit, la saison des <strong>barbecues<\/strong> d\u00e9bute ! Il est la plupart du temps associ\u00e9 \u00e0 la viande, pourtant, on peut tout autant se r\u00e9galer avec un bon barbecue <strong>100% v\u00e9g\u00e9tarien<\/strong> ! Original et \u00e0 manger sans limite, il saura vous combler de plaisir. <strong>MyZen TV <\/strong>vous propose aujourd&rsquo;hui 4 id\u00e9es de recettes pour votre barbecue v\u00e9g\u00e9tarien. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brochettes de l\u00e9gumes <\/h2>\n\n\n\n<p><strong>Ingr\u00e9dients pour 6 brochettes : <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 carottes <\/li><li>1 poivron <\/li><li>1 courgette <\/li><li>6 petites pommes de terre <\/li><li>12 tomates cerise<\/li><li>2 gros oignons <\/li><li>6 champignons <\/li><li>Huile d&rsquo;olive <\/li><li>Romarin<\/li><li>Ail<\/li><li>\u00c9pices et herbes selon votre go\u00fbt<\/li><li>Sel et poivre<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration : <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Coupez tous les l\u00e9gumes (sauf les tomates cerise) en morceaux assez gros pour qu&rsquo;ils puissent \u00eatre facilement piqu\u00e9 sur les piques \u00e0 brochette. <\/li><li>Portez une casserole d&rsquo;eau \u00e0 \u00e9bullition puis y mettre tous les l\u00e9gumes (sauf les tomates cerise) \u00e0 cuire environ 8 minutes, ils ne doivent pas \u00eatre totalement cuits, ils doivent rester fermes. Les mettre directement dans l&rsquo;eau froide pour stopper la cuisson. <\/li><li>Faire \u00e9galement cuire l\u00e9g\u00e8rement les pommes de terre, elles doivent rester fermes pour \u00eatre piqu\u00e9es rapidement. Les mettre directement dans l&rsquo;eau froide pour stopper la cuisson. <\/li><li>Pr\u00e9parez une marinade avec l&rsquo;huile, le romarin, l&rsquo;ail et les \u00e9pices et herbes de votre choix. Assaisonnez de sel et de poivre selon vos go\u00fbts. Versez la marinade sur les l\u00e9gumes et les pommes de terre puis laisser mariner 2 heures. <\/li><li>Composez vos brochettes en alternant les diff\u00e9rents \u00e9l\u00e9ments. <\/li><li>Faire cuire les brochettes. <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pommes de terre en papillotes <\/h2>\n\n\n\n<p><strong>Ingr\u00e9dients pour 6 pommes de terre : <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>6 grosses pommes de terre<\/li><li>6 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li><li>Ail en poudre<\/li><li>Herbes de Provence<\/li><li>Piment <\/li><li>Sel et poivre<\/li><li>Fromage frais (optionnel) <\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Coupez les pommes de terre en deux. <\/li><li>D\u00e9posez-les chacune sur une feuille d&rsquo;aluminium. <\/li><li>Entaillez-les l\u00e9g\u00e8rement en quadrillage afin que les assaisonnements p\u00e9n\u00e8trent bien. <\/li><li>Ajoutez l&rsquo;huile d&rsquo;olive, l&rsquo;ail, les herbes et le piment. <\/li><li>Salez et poivrez. <\/li><li>Repliez les deux parties des pommes de terre puis emballez les pommes de terre dans les feuilles d&rsquo;aluminium sur lesquelles elles sont pos\u00e9es. <\/li><li>Faire cuire dans les braises du barbecue. <\/li><li>Une fois cuites, vous pouvez les d\u00e9guster avec un peu de fromage frais sur le dessus, il va venir fondre l\u00e9g\u00e8rement.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Camembert en bo\u00eete <\/h2>\n\n\n\n<p><strong>Ingr\u00e9dients : <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 camembert au lait cru dans une bo\u00eete en bois<\/li><li>Herbes de Provence (optionnel)<\/li><li>Piment doux (optionnel)<\/li><li>Sel et poivre<\/li><li>Baguette ou pain frais pour d\u00e9guster le camembert<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration : <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Retirez le papier qui enrobe le camembert puis venir le remettre dans sa bo\u00eete en bois. <\/li><li>Quadrillez la cro\u00fbte du camembert. <\/li><li>Rajoutez les herbes de Provence et \/ ou le piment doux selon vos go\u00fbts. <\/li><li>Salez et poivrez l\u00e9g\u00e8rement. <\/li><li>Emballez votre bo\u00eete de camembert dans une feuille d&rsquo;aluminium. <\/li><li>Mettre \u00e0 cuire au coeur des braises une vingtaine de minutes jusqu&rsquo;\u00e0 ce qu&rsquo;il devienne coulant. <\/li><li>Coupez le pain en morceaux puis d\u00e9gustez.  <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Oignons caram\u00e9lis\u00e9s en papillotes <\/h2>\n\n\n\n<p><strong>Ingr\u00e9dients : <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>De gros oignons<\/li><li>Beurre<\/li><li>Sucre<\/li><li>Sel et poivre<\/li><\/ul>\n\n\n\n<p>Pr\u00e9parartion :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Enlevez la peau et coupez en deux les oignons. <\/li><li>Prenez une feuille d&rsquo;aluminium, y d\u00e9poser un carr\u00e9 de beurre. Rajoutez une cuill\u00e8re \u00e0 soupe de sucre, un demi oignon, salez et poivrez.  <\/li><li>Il faut ensuite refermer la papillote. <\/li><li>R\u00e9p\u00e9tez l&rsquo;op\u00e9ration avec tous les demis oignons. <\/li><li>Faire cuire 10 minutes directement dans les braises du barbecue. <\/li><\/ul>\n\n\n\n<p>Retrouvez de nombreuses id\u00e9es de recettes dans nos programmes disponibles sur <a href=\"https:\/\/www.myzen.tv\/fr\/\">notre plateforme de streaming MyZen TV<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>C&rsquo;est bient\u00f4t l&rsquo;\u00e9t\u00e9, autrement dit, la saison des barbecues d\u00e9bute ! Il est la plupart du temps associ\u00e9 \u00e0 la viande, pourtant, on peut tout autant se r\u00e9galer avec un bon barbecue 100% v\u00e9g\u00e9tarien ! Original et \u00e0 manger sans limite, il saura vous combler de plaisir. MyZen TV vous propose aujourd&rsquo;hui 4 id\u00e9es de [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":1686228,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[29,1269],"tags":[1162,187,224,1097,832,1163],"group":[314],"support":[],"class_list":["post-1686217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-ne-pas-rater","category-recettes","tag-barbecue","tag-cuisine","tag-ete","tag-jardin","tag-recettes","tag-vegetarien","group-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>4 id\u00e9es de recettes pour un barbecue v\u00e9g\u00e9tarien - MyZen TV<\/title>\n<meta name=\"description\" content=\"C&#039;est bient\u00f4t l&#039;\u00e9t\u00e9, autrement dit, la saison des barbecues d\u00e9bute ! 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