{"id":1696094,"date":"2023-01-03T06:00:00","date_gmt":"2023-01-03T06:00:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1696094"},"modified":"2023-01-10T13:01:24","modified_gmt":"2023-01-10T13:01:24","slug":"recette-raviolis-au-fromage-et-au-basilic","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/recette-raviolis-au-fromage-et-au-basilic\/","title":{"rendered":"Raviolis au fromage et au basilic"},"content":{"rendered":"\n<p>Aujourd&rsquo;hui, nous nous retrouvons pour pr\u00e9parer une <a href=\"https:\/\/www.myzen.tv\/fr\/tag\/recette\/\">recette<\/a> faite totalement maison. Il s&rsquo;agit des classiques <strong>raviolis au fromage et au basilic<\/strong>. Un repas qui va raviver vos papilles et que vous pourrez reproduire chez vous sans aucun soucis. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Les ingr\u00e9dients : <\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Pour la p\u00e2te \u00e0 ravioli : <\/h3>\n\n\n\n<ul class=\"liste-recette has-black-color has-text-color wp-block-list\"><li><span style=\"color: initial; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;\">100 g de farine<\/span><\/li><li>4 \u0153ufs<\/li><li>Sel<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pour la farce et la sauce : <\/h3>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>100 g de fromage \u00e0 la cr\u00e8me<\/li><li>20g de fromage<\/li><li>Basilic<\/li><li>1 oignon<\/li><li>1 carotte<\/li><li>1 poivron<\/li><li>1 poireau<\/li><li>1 courgettes<\/li><li>1 aubergine<\/li><li>2 tomates<\/li><li>1 tige de c\u00e9leri<\/li><li>1 gousse d&rsquo;ail<\/li><li>Sel, poivre, thym<\/li><li>15 ml d&rsquo;huile d\u2019olive<\/li><li>30 ml de jus de tomate<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">La pr\u00e9paration :<\/h2>\n\n\n\n<ul class=\"tache-recette wp-block-list\"><li>Pour la pr\u00e9paration de la p\u00e2te, prendre un bol et casser les \u0153ufs en s\u00e9parant le blanc des jaunes. <\/li><li>Puis, ajouter une pinc\u00e9e de sel et m\u00e9langer les jaunes d\u2019\u0153ufs afin d&rsquo;avoir un m\u00e9lange liquide. <\/li><li>Sur le plan de travail, disposer et tamiser de la farine. \u00c0 l&rsquo;aide de vos mains, faire un puit et y ajouter les jaunes petit \u00e0 petit et m\u00e9langer jusqu\u2019\u00e0 obtenir la p\u00e2te homog\u00e8ne. <\/li><li>Enfin, d\u00e9couper des morceaux de la p\u00e2te et les aplatir au rouleau \u00e0 p\u00e2tisserie jusqu&rsquo;\u00e0 qu\u2019elle soit fine.<\/li><li>Dans un r\u00e9cipient r\u00e2per le parmesan et y ajouter la cr\u00e8me \u00e9paisse dans un bol. <\/li><li>Ajouter le <strong>fromage<\/strong> et r\u00e2per une gousse d\u2019ail. <\/li><li>Il faudra ensuite ajouter une pinc\u00e9e de sel, de poivre et une feuille de <strong>basilic<\/strong>. <\/li><li>Sur une planche, couper en cubes les l\u00e9gumes avec la courgette, la carotte, le c\u00e9leri branche, les tomates, l&rsquo;oignon, le poivron, le poireau et l&rsquo;aubergine. <\/li><li>Prendre un morceau de votre p\u00e2te pr\u00e9d\u00e9coup\u00e9 et y disposer une cuill\u00e8re \u00e0 caf\u00e9 de la pr\u00e9paration pr\u00e9c\u00e9demment faite. <\/li><li>Pour fermer le ravioli ajouter du blanc d\u2019\u0153uf autour et rabattre la p\u00e2te. N&rsquo;oubliez pas d&rsquo;appuyer avec vos doigts pour former les raviolis. <\/li><li>Dans de l\u2019eau bouillante verser de l\u2019huile d&rsquo;olive ainsi qu&rsquo;une pinc\u00e9e de sel. Puis plonger les raviolis dans l\u2019eau.<\/li><li>Dans une po\u00eale mettre de filet d&rsquo;huile d\u2019olive, ajouter au fur et \u00e0 mesure les diff\u00e9rents l\u00e9gumes et assaisonner avec du sel et du poivre. Apr\u00e8s quelques minutes, verser le jus de tomate. <\/li><li>Pour la disposition, nous vous conseillons de disposer dans une assiette au centre les raviolis au fromage et basilic et ajouter le m\u00e9lange de l\u00e9gumes autour de l&rsquo;assiette. Pour plus de gourmandise, vous pouvez ajouter un peu de fromage sur le dessus si vous le souhaitez. <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Suivre notre recette en vid\u00e9o :<\/h2>\n\n\n\n<p>Pour plus d&rsquo;informations vous pouvez directement suivre le recette sur notre <a href=\"https:\/\/watch.myzen.tv\/\">plateforme de streaming<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/watch.myzen.tv\/content\/pastateca-raviolis-au-fromage-et-au-basilic\" target=\"_blank\" rel=\"noreferrer noopener\">Regarder<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Aujourd&rsquo;hui, nous nous retrouvons pour pr\u00e9parer une recette faite totalement maison. Il s&rsquo;agit des classiques raviolis au fromage et au basilic. Un repas qui va raviver vos papilles et que vous pourrez reproduire chez vous sans aucun soucis. Les ingr\u00e9dients : Pour la p\u00e2te \u00e0 ravioli : 100 g de farine 4 \u0153ufs Sel Pour [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":1696099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[16,1269],"tags":[718,187,111,1263,229],"group":[314],"support":[1270],"class_list":["post-1696094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-recettes","tag-basilic","tag-cuisine","tag-legumes","tag-pastateca","tag-recette","group-cuisine","support-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Raviolis au fromage et au basilic - 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