{"id":1699076,"date":"2023-05-12T06:00:00","date_gmt":"2023-05-12T06:00:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1699076"},"modified":"2023-05-11T10:07:58","modified_gmt":"2023-05-11T10:07:58","slug":"fontainebleau-les-secrets-de-son-terroir","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/fontainebleau-les-secrets-de-son-terroir\/","title":{"rendered":"Fontainebleau : les secrets de son terroir"},"content":{"rendered":"\n

Il s’agit sans aucun doute de l’un de nos terroirs les plus confidentiels. \u00c0 70 kilom\u00e8tres de Paris, son ch\u00e2teau et sa for\u00eat racontent l’histoire de France. Mais Fontainebleau, c’est \u00e9galement un patrimoine culinaire peu connu. Du chasselas \u00e0 l’\u00e9crevisse, en passant par le miel du G\u00e2tinais, d\u00e9couvrez le visage cach\u00e9 de Fontainebleau<\/strong>.<\/p>\n\n\n\n

Le Chasselas de Fontainebleau<\/h2>\n\n\n\n
\"Le
Le Chasselas de Fontainebleau<\/figcaption><\/figure>\n\n\n\n

Il s’agit sans aucun doute de l’un des raisins blancs les plus go\u00fbteux. Le chasselas de Thomery, appel\u00e9 \u00e9galement le Chasselas dor\u00e9 de Fontainebleau est un excellent raisin de table. Tr\u00e8s sucr\u00e9 et aromatique, ce raisin est particuli\u00e8rement adapt\u00e9 \u00e0 la consommation \u00e0 table ou pour faire de d\u00e9licieuses recettes. Pourquoi ne pas le cuisiner dans une recette typique de Fontainebleau : La caille farcie<\/a> ?<\/p>\n\n\n\n

L’\u00e9crevisse un or rouge !<\/h2>\n\n\n\n
\"L'\u00e9crevisse
L’\u00e9crevisse un or rouge !<\/figcaption><\/figure>\n\n\n\n

Elles sont partout dans nos cours d’eau. Venue d’Am\u00e9rique, elle perturbe la biodiversit\u00e9 de nos rivi\u00e8res. Alors, il n’y a pas d’excuse pour d\u00e9guster de merveilleuses \u00e9crevisses ! Comme nous sommes dans une r\u00e9gion historique, il est important de go\u00fbter aux recettes typiques du Moyen \u00c2ge comme la Grive d’\u00e9crevisses. Une recette tout en finesse pour un plat ancestral !<\/p>\n\n\n\n

Le miel du G\u00e2tinais<\/h2>\n\n\n\n
\"Le
Le miel du G\u00e2tinais<\/figcaption><\/figure>\n\n\n\n

Il est l’aliment le plus sain de notre alimentation. Les nombreuses essences de fleurs et d’arbres donnent un go\u00fbt extraordinaire \u00e0 ce miel<\/a> typique du G\u00e2tinais. Un miel transparent est signe d’une excellente qualit\u00e9 gustative ! Ne cherchez pas sur une carte le G\u00e2tinais car vous ne le trouverez pas. En effet, il s’agit d’un ancien comt\u00e9 s’\u00e9tendant sur quatre d\u00e9partements entre le Loiret, la Seine-et-Marne, L’Essonne et l’Yonne. Autrement dit, un haut lieu de gastronomie.<\/p>\n\n\n\n

Le coquelicot de Nemours<\/h2>\n\n\n\n
\"\"
Le coquelicot de Nemours<\/figcaption><\/figure>\n\n\n\n

Voil\u00e0 une douceur typique du Pays de Fontainebleau : Les coquelicots de Nemours ! Dans le temps, ces bonbons servaient \u00e0 soigner la toux car la fleur a de nombreuses vertus apaisantes. Mais depuis 1870, un certain Dusseray a eu l’id\u00e9e d’en faire de d\u00e9licieuses sucreries. Si vous \u00eates de passage dans le pays de Fontainebleau<\/strong>, n’h\u00e9sitez plus !<\/p>\n\n\n\n

Pour d\u00e9couvrir tous les secrets de Fontainebleau<\/strong>, rendez-vous sur notre plateforme de streaming<\/a> pour retrouver toutes les recettes de notre \u00e9mission Les carnets de Julie en Pays de Fontainebleau<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

Il s’agit sans aucun doute de l’un de nos terroirs les plus confidentiels. \u00c0 70 kilom\u00e8tres de Paris, son ch\u00e2teau et sa for\u00eat racontent l’histoire de France. Mais Fontainebleau, c’est \u00e9galement un patrimoine culinaire peu connu. Du chasselas \u00e0 l’\u00e9crevisse, en passant par le miel du G\u00e2tinais, d\u00e9couvrez le visage cach\u00e9 de Fontainebleau. Le Chasselas […]<\/p>\n","protected":false},"author":13,"featured_media":1699077,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[16],"tags":[1309,1308],"group":[],"support":[],"class_list":["post-1699076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","tag-carnet-de-julie","tag-fontainebleau"],"yoast_head":"\nFontainebleau : les secrets de son terroir - MyZen TV<\/title>\n<meta name=\"description\" content=\"Du Fontainebleau, fromage d\u00e9licieux \u00e0 l'\u00e9crevisse en passant par le Miel du G\u00e2tinais, d\u00e9couvrez le visage cach\u00e9 de Fontainebleau.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.myzen.tv\/fr\/fontainebleau-les-secrets-de-son-terroir\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fontainebleau : les secrets de son terroir - 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