{"id":1699174,"date":"2023-05-24T06:00:00","date_gmt":"2023-05-24T06:00:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1699174"},"modified":"2023-05-17T15:31:46","modified_gmt":"2023-05-17T15:31:46","slug":"decouvrez-le-patrimoine-culinaire-de-lille","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/decouvrez-le-patrimoine-culinaire-de-lille\/","title":{"rendered":"D\u00e9couvrez le patrimoine culinaire de Lille !"},"content":{"rendered":"\n

Tour \u00e0 tour flamande, bourguignonne, espagnole avant de devenir fran\u00e7aise, Lille poss\u00e8de un patrimoine architectural exceptionnel. <\/strong>Aujourd’hui, c’est son patrimoine culinaire<\/strong> que nous allons explorer. En effet, la r\u00e9gion lilloise comporte une v\u00e9ritable culture culinaire<\/strong>. Reconnue partout en France, la gastronomie du Nord <\/strong>est g\u00e9n\u00e9reuse et gourmande. Pour la d\u00e9couvrir, direction la capitale des Flandres : Lille. De la recette du coq \u00e0 la bi\u00e8re \u00e0 la carbonade en passant par les c\u00e9l\u00e8bres frites, d\u00e9couvrez le patrimoine culinaire de Lille !<\/p>\n\n\n\n

Le coq \u00e0 la bi\u00e8re<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

V\u00e9ritable institution du Nord<\/strong>, le coq \u00e0 la bi\u00e8re est une sp\u00e9cialit\u00e9 qui ne peut que r\u00e9galer les fins gourmets. Le coq est mis \u00e0 mijoter avec du lard, du pain d’\u00e9pice et du saindoux, et bien \u00e9videmment le tout est mouill\u00e9 \u00e0 la bi\u00e8re brune. Un v\u00e9ritable d\u00e9lice pour les papilles, et une recette tr\u00e8s abordable. Et si vous n’aimez pas la bi\u00e8re, n’h\u00e9sitez pas \u00e0 go\u00fbter le poulet au Maroilles.<\/p>\n\n\n\n

La carbonade flamande<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

\u00c9loignons-nous un peu de Lille, mais restons dans les Flandres pour go\u00fbter \u00e0 la carbonade flamande. Un plat \u00e9galement abordable, pr\u00e9par\u00e9 avec des morceaux de viande peu co\u00fbteux tels que le paleron ou la joue de b\u0153uf. Une fois de plus, la carbonade est mijot\u00e9e avec de la bi\u00e8re et du pain d’\u00e9pice. Autrement dit, un b\u0153uf bourguignon du Nord, qui offre beaucoup de saveurs et de plaisir !<\/p>\n\n\n\n

La bi\u00e8re<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Comment ne pas go\u00fbter aux sp\u00e9cialit\u00e9s du Nord <\/strong>sans parler de la bi\u00e8re ? Boisson embl\u00e9matique des Flandres, la bi\u00e8re se d\u00e9guste tant pour se rafra\u00eechir que pour savourer. On ne compte plus le nombre de vari\u00e9t\u00e9s de bi\u00e8res lilloises : trappistes, IPA, bi\u00e8res de garde, ou encore la c\u00e9l\u00e8bre lager. Si vous \u00eates de passage \u00e0 Lille, rendez-vous dans les nombreuses brasseries ind\u00e9pendantes pour d\u00e9couvrir l’art brassicole des Flandres<\/strong>.<\/p>\n\n\n\n

La cr\u00e8me br\u00fbl\u00e9e \u00e0 la chicor\u00e9e<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

En dessert, pourquoi ne pas go\u00fbter \u00e0 la cr\u00e8me br\u00fbl\u00e9e \u00e0 la chicor\u00e9e ? V\u00e9ritable institution des Hauts-de-France, la chicor\u00e9e ne se d\u00e9guste pas uniquement le matin ! En effet, la cr\u00e8me br\u00fbl\u00e9e \u00e0 la chicor\u00e9e est un excellent moyen de d\u00e9couvrir cette racine autrement qu’en boisson. Sa l\u00e9g\u00e8re amertume viendra sublimer la douceur de votre dessert !<\/p>\n\n\n\n

Alors, pour d\u00e9couvrir tous les secrets du patrimoine culinaire de Lille et du Nord <\/strong>et en savoir plus sur les <\/strong>sp\u00e9cialit\u00e9s<\/strong> culinaires de nos r\u00e9gions<\/a>, rendez-vous sur notre plateforme de streaming<\/a> pour retrouver toutes les recettes de notre \u00e9mission Les carnets de Julie<\/a> en Pays Lillois<\/strong>. <\/p>\n","protected":false},"excerpt":{"rendered":"

Tour \u00e0 tour flamande, bourguignonne, espagnole avant de devenir fran\u00e7aise, Lille poss\u00e8de un patrimoine architectural exceptionnel. Aujourd’hui, c’est son patrimoine culinaire que nous allons explorer. En effet, la r\u00e9gion lilloise comporte une v\u00e9ritable culture culinaire. Reconnue partout en France, la gastronomie du Nord est g\u00e9n\u00e9reuse et gourmande. Pour la d\u00e9couvrir, direction la capitale des Flandres […]<\/p>\n","protected":false},"author":13,"featured_media":1699191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[16],"tags":[],"group":[],"support":[],"class_list":["post-1699174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une"],"yoast_head":"\nD\u00e9couvrez le patrimoine culinaire de Lille ! - MyZen TV<\/title>\n<meta name=\"description\" content=\"Reconnue partout en France, la gastronomie du Nord est g\u00e9n\u00e9reuse et gourmande. 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