{"id":1699269,"date":"2023-05-16T06:00:00","date_gmt":"2023-05-16T06:00:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1699269"},"modified":"2023-05-12T10:06:36","modified_gmt":"2023-05-12T10:06:36","slug":"terrine-de-lapin-en-compote-au-cidre-de-veronique","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/terrine-de-lapin-en-compote-au-cidre-de-veronique\/","title":{"rendered":"Terrine de lapin en compote au cidre de V\u00e9ronique\u00a0"},"content":{"rendered":"\n

Aujourd’hui, nous allons cuisiner une terrine de lapin en compote au cidre<\/strong>, une recette g\u00e9n\u00e9reuse et originale pour 8 personnes.<\/p>\n\n\n\n

Retrouvez cette recette de V\u00e9ronique dans l’\u00e9mission Carnets de Julie ax\u00e9s sur le pays des impressionnistes \u00e0 Giverny<\/a>. <\/p>\n\n\n\n

Retrouvez l’ensemble des recettes MyZen TV juste ici<\/a>.<\/p>\n\n\n\n

Ingr\u00e9dients :<\/h2>\n\n\n\n
  • 2 kg de morceaux de lapin<\/li>
  • 1 pied de veau<\/li>
  • 2 bouteilles de cidre<\/li>
  • 3 carottes<\/li>
  • 4 \u00e9chalotes<\/li>
  • 20 g de beurre<\/li>
  • 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li>
  • 4 brins de thym<\/li>
  • 2 feuilles de laurier<\/li>
  • 1 bouquet d\u2019estragon<\/li>
  • Sel<\/li>
  • Poivre<\/li><\/ul>\n\n\n\n

    Pr\u00e9paration :<\/h2>\n\n\n\n
    • Dans une cocotte, faites chauffer la mati\u00e8re grasse et faites-y dorer les morceaux de lapin sur toutes leurs faces. <\/li>
    • Pendant ce temps, pelez et \u00e9mincez grossi\u00e8rement les carottes et les \u00e9chalotes. <\/li>
    • Retirez les morceaux de lapin et remplacez-les par les l\u00e9gumes. Laissez fondre puis rajoutez le lapin, le cidre, le bouquet d\u2019estragon, le thym, le laurier, salez et poivrez. Couvrez et laissez mijoter \u00e0 feu doux 2 heures. <\/li>
    • Laissez ti\u00e9dir, puis pr\u00e9levez quelques rondelles de carottes pour d\u00e9corer le fond de la terrine. Effilochez la viande en prenant soin de retirer tous les petits os et cartilages. Rajoutez r\u00e9guli\u00e8rement des couches de carottes.<\/li>
    • Quand la terrine est presque pleine mais qu\u2019il reste environ 2 cm de hauteur, filtrez le jus de cuisson et versez-le pour qu\u2019il recouvre largement la viande.<\/li>
    • Entreposez au frais une nuit. <\/li>
    • Le lendemain, servez \u00e0 la cuill\u00e8re ou d\u00e9moulez. <\/li>
    • Accompagnez d\u2019une salade de roquette et de pain grill\u00e9.<\/li><\/ul>\n\n\n\n

      Conseil de Julie :<\/strong><\/h3>\n\n\n\n

      Laissez de c\u00f4t\u00e9 l\u2019estragon cuit lorsque vous proc\u00e9dez au montage de la terrine de lapin en compote. <\/p>\n","protected":false},"excerpt":{"rendered":"

      Aujourd’hui, nous allons cuisiner une terrine de lapin en compote au cidre, une recette g\u00e9n\u00e9reuse et originale pour 8 personnes. Retrouvez cette recette de V\u00e9ronique dans l’\u00e9mission Carnets de Julie ax\u00e9s sur le pays des impressionnistes \u00e0 Giverny. Retrouvez l’ensemble des recettes MyZen TV juste ici. Ingr\u00e9dients : 2 kg de morceaux de lapin 1 pied […]<\/p>\n","protected":false},"author":14,"featured_media":1699276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[1269],"tags":[1307,187,229],"group":[314],"support":[1270],"class_list":["post-1699269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-carnets-de-julie","tag-cuisine","tag-recette","group-cuisine","support-recette"],"yoast_head":"\nTerrine de lapin en compote au cidre de V\u00e9ronique\u00a0 - MyZen TV<\/title>\n<meta name=\"description\" content=\"Retrouvez la pr\u00e9paration de la terrine de lapin en compote au cidre par V\u00e9ronique. 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