{"id":1699678,"date":"2023-05-23T06:00:00","date_gmt":"2023-05-23T06:00:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1699678"},"modified":"2023-05-30T12:44:20","modified_gmt":"2023-05-30T12:44:20","slug":"le-coq-a-la-biere-de-chantal","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/le-coq-a-la-biere-de-chantal\/","title":{"rendered":"Recette lilloise: Le Coq \u00e0 la bi\u00e8re de Chantal"},"content":{"rendered":"\n<p>Aujourd&rsquo;hui, nous nous retrouvons pour pr\u00e9parer le d\u00e9licieux<strong> Coq \u00e0 la bi\u00e8re de Chantal<\/strong> pour 8 personnes. <\/p>\n\n\n\n<p>Retrouvez cette recette directement dans l&rsquo;\u00e9mission des <a href=\"https:\/\/www.myzen.tv\/fr\/program\/episode\/13523-le-pays-lillois-s00-e04\">Carnets de Julie direction le pays lillois<\/a>. <\/p>\n\n\n\n<p>Egalement nos recettes gourmandes et g\u00e9n\u00e9reuses sont \u00e0 essayer juste <a href=\"https:\/\/www.myzen.tv\/fr\/tag\/recette\/\">ici<\/a> !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingr\u00e9dients (pour 8 personnes)<\/strong><\/h2>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>1 coq de 2,5 kg d\u00e9coup\u00e9 en morceaux <\/li><li>1,5 litres de bi\u00e8re brune<\/li><li>3 \u00e0 4 oignons selon leur taille<\/li><li>1 gousse d\u2019ail<\/li><li>2 cuill\u00e8res \u00e0 soupe de farine<\/li><li>300 g de pain d\u2019\u00e9pices<\/li><li>250 g de lard fum\u00e9 coup\u00e9 en lardons<\/li><li>Sel<\/li><li>Poivre<\/li><li>2 cuill\u00e8res \u00e0 soupe de cr\u00e8me \u00e9paisse<\/li><li>1 bouquet garni<\/li><li>Saindoux<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">La pr\u00e9paration : <\/h2>\n\n\n\n<ul class=\"tache-recette wp-block-list\"><li>Pr\u00e9chauffez le four \u00e0 200 \u00b0<\/li><li>Pelez et coupez les oignons en quatre<\/li><li>Dans le saindoux, faites dorer les morceaux de coq. <\/li><li>Rajoutez les oignons, la farine, et remuez le tout. <\/li><li>Ensuite, incorporez le lard, l\u2019ail hach\u00e9, le bouquet garni, le pain d\u2019\u00e9pices \u00e9miett\u00e9, la bi\u00e8re, salez, poivrez. Enfin, portez \u00e0 \u00e9bullition et laissez cuire 2 heures au four.<\/li><li>Servez accompagn\u00e9 de pommes de terre bouillies ou de p\u00e2tes fraiches.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Conseils Julie :<\/strong><\/h3>\n\n\n\n<p>Ne craignez pas la chaleur vive du four, c\u2019est ce qui va attendrir les chairs ! <br>Si vous n\u2019avez pas de pain d\u2019\u00e9pices, remplacez-le par de la vergeoise brune. La farine peut \u00eatre facultative si vous utilisez du pain d\u2019\u00e9pices dans la recette de Coq \u00e0 la bi\u00e8re.<\/p>\n\n\n\n<p>Retrouvez nos \u00e9missions des Carnets de Julie directement sur <a href=\"https:\/\/watch.myzen.tv\/smartlists\/les-carnets-de-julie\" target=\"_blank\" rel=\"noreferrer noopener\">notre plateforme de streaming<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aujourd&rsquo;hui, nous nous retrouvons pour pr\u00e9parer le d\u00e9licieux Coq \u00e0 la bi\u00e8re de Chantal pour 8 personnes. Retrouvez cette recette directement dans l&rsquo;\u00e9mission des Carnets de Julie direction le pays lillois. Egalement nos recettes gourmandes et g\u00e9n\u00e9reuses sont \u00e0 essayer juste ici ! Ingr\u00e9dients (pour 8 personnes) 1 coq de 2,5 kg d\u00e9coup\u00e9 en morceaux [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":1699681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[1269],"tags":[1307,187,229],"group":[314],"support":[1270],"class_list":["post-1699678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-carnets-de-julie","tag-cuisine","tag-recette","group-cuisine","support-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette lilloise: Le Coq \u00e0 la bi\u00e8re de Chantal - MyZen TV<\/title>\n<meta name=\"description\" content=\"Nous allons pr\u00e9parer une recette lilloise, le d\u00e9licieux Coq \u00e0 la bi\u00e8re de Chantal. 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