{"id":1700524,"date":"2023-06-29T08:00:00","date_gmt":"2023-06-29T08:00:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1700524"},"modified":"2023-06-28T14:50:12","modified_gmt":"2023-06-28T14:50:12","slug":"la-chataigne-sous-toutes-ses-formes","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/la-chataigne-sous-toutes-ses-formes\/","title":{"rendered":"La ch\u00e2taigne sous toutes ses formes !"},"content":{"rendered":"\n

La ch\u00e2taigne est un produit embl\u00e9matique de notre terroir<\/strong>. Son parfum subtil et all\u00e9chant est reconnaissable de tous sur les tables de No\u00ebl. Qu’on la mange fra\u00eeche, en farce ou en dessert, ce fruit \u00e0 la coque nous r\u00e9gale sous toutes ses formes. En France, on la cultive dans cinq r\u00e9gions : l’Ard\u00e8che, les C\u00e9vennes, le Var, la Corse et le Sud-Ouest. Partons \u00e0 la d\u00e9couverte de ce fruit \u00ab gastronomique \u00bb.<\/p>\n\n\n\n

Le ch\u00e2taignier ou l’arbre \u00e0 pain<\/h2>\n\n\n\n
\"Le<\/figure>\n\n\n\n

Pendant des si\u00e8cles, le ch\u00e2taignier \u00e9tait surnomm\u00e9 \u00ab l’arbre \u00e0 pain \u00bb. En effet, ses fruits ont permis de sauver de nombreuses familles d\u00e9munies de la faim. Souvenons-nous des p\u00e9riodes de famine dans les C\u00e9vennes ou en Corse. Riche en sucres lents, la farine de ch\u00e2taigne est un excellent moyen de faire le plein d’\u00e9nergie quand le bl\u00e9 venait \u00e0 manquer. N’oublions pas \u00e9galement que les cochons sauvages raffolent des ch\u00e2taignes. Planter ces arbres est donc un excellent moyen de les attirer…<\/p>\n\n\n\n

La star des ch\u00e2taignes : l’ard\u00e9choise <\/h2>\n\n\n\n
\"La<\/figure>\n\n\n\n

L’Ard\u00e8che est la seule r\u00e9gion en France \u00e0 b\u00e9n\u00e9ficier d’une AOC, ce qui ravit nos compatriotes corses… Quoi qu’il en soit, les fruits et la farine de ch\u00e2taigne de la r\u00e9gion de Jean Ferrat repr\u00e9sentent 45% de la production fran\u00e7aise.<\/p>\n\n\n\n

Ainsi, pour b\u00e9n\u00e9ficier de la c\u00e9l\u00e8bre appellation, toutes les \u00e9tapes de production et de transformation de cette ch\u00e2taigne doivent se d\u00e9rouler dans une aire g\u00e9ographique pr\u00e9cise, selon des m\u00e9thodes traditionnelles. Si vous aimez la ch\u00e2taigne, sachez que les producteurs ard\u00e9chois cultivent cinq vari\u00e9t\u00e9s : l’aguyane, la sardonne, la comballe, la merle et la bouche-rouge.<\/p>\n\n\n\n

Petit conseil : privil\u00e9giez la bouche-rouge pour vos recettes de marrons glac\u00e9s ! <\/p>\n\n\n\n

Milles recettes<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Pour d\u00e9couvrir les recettes de marrons glac\u00e9s, de b\u00fbches, de cr\u00e8mes de marrons, de farine de ch\u00e2taignes ou une multitude de pr\u00e9paration, rendez-vous sur notre plateforme de streaming<\/a> pour y d\u00e9couvrir un \u00e9pisode consacr\u00e9 dans les Carnets de Julie<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

La ch\u00e2taigne est un produit embl\u00e9matique de notre terroir. Son parfum subtil et all\u00e9chant est reconnaissable de tous sur les tables de No\u00ebl. Qu’on la mange fra\u00eeche, en farce ou en dessert, ce fruit \u00e0 la coque nous r\u00e9gale sous toutes ses formes. En France, on la cultive dans cinq r\u00e9gions : l’Ard\u00e8che, les C\u00e9vennes, […]<\/p>\n","protected":false},"author":13,"featured_media":1700531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[16],"tags":[],"group":[],"support":[],"class_list":["post-1700524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une"],"yoast_head":"\nLa ch\u00e2taigne sous toutes ses formes ! - MyZen TV<\/title>\n<meta name=\"description\" content=\"En France, on la cultive dans cinq r\u00e9gions : l'Ard\u00e8che, les C\u00e9vennes, le Var, la Corse et le Sud-Ouest. D\u00e9couvrons la ch\u00e2taigne !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.myzen.tv\/fr\/la-chataigne-sous-toutes-ses-formes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La ch\u00e2taigne sous toutes ses formes ! - MyZen TV\" \/>\n<meta property=\"og:description\" content=\"En France, on la cultive dans cinq r\u00e9gions : l'Ard\u00e8che, les C\u00e9vennes, le Var, la Corse et le Sud-Ouest. 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