{"id":1700595,"date":"2023-07-05T08:00:00","date_gmt":"2023-07-05T08:00:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1700595"},"modified":"2023-07-03T14:04:10","modified_gmt":"2023-07-03T14:04:10","slug":"comment-reussir-son-pesto","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/comment-reussir-son-pesto\/","title":{"rendered":"Comment r\u00e9ussir son pesto ?"},"content":{"rendered":"\n

Le pesto est sans aucun doute l’une des sauces pr\u00e9f\u00e9r\u00e9es des Fran\u00e7ais<\/strong>. En plus de changer du traditionnel coulis de tomate, le pesto peut sublimer vos p\u00e2tes avec quelques ingr\u00e9dients simples. Alors, si vous souhaitez r\u00e9ussir \u00e0 merveille votre sauce, MyZen TV<\/a> a quelques astuces pour vous.<\/p>\n\n\n\n

La recette<\/h2>\n\n\n\n
  1. Utilisez des feuilles de basilic frais, de pr\u00e9f\u00e9rence de petite taille, et des gousses d’ail fra\u00eeches afin de garantir les ar\u00f4mes. <\/li>
  2. Choisissez une huile de qualit\u00e9. Prenez de l’huile d’olive extra vierge de bonne qualit\u00e9, du parmesan ou du pecorino r\u00e2p\u00e9, ainsi que des pignons de pin. Le plus difficile, c’est de trouver de bons pignons..<\/li><\/ol>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Une fois les ingr\u00e9dients pr\u00eats, il faut respecter les quantit\u00e9s… Car la recette du Pesto<\/strong> est une vraie institution en Italie.<\/p>\n\n\n\n

    1. Tout se fait de mani\u00e8re tr\u00e8s simple ! Il vous suffit simplement d’une tasse. Ainsi, prenez deux tasses de basilic, une demi tasse de parmesan r\u00e2p\u00e9, un tiers de tasse de pignons de pin, trois gousses d’ail et une demi tasse d’huile d’olive. Vous pouvez ajuster les quantit\u00e9s selon vos pr\u00e9f\u00e9rences personnelles.<\/li>
    2. Lavez et s\u00e9chez les feuilles de basilic pour \u00e9viter que votre pesto ne devienne trop humide. \u00c9pluchez les gousses d’ail et retirez le germe central pour att\u00e9nuer son go\u00fbt piquant. R\u00e2pez le fromage juste avant de l’incorporer au pesto.<\/li>
    3. Traditionnellement, le pesto est pr\u00e9par\u00e9 en utilisant un mortier et un pilon pour \u00e9craser les ingr\u00e9dients et lib\u00e9rer leurs saveurs. Vous pouvez facilement en trouver dans le commerce.<\/li><\/ol>\n\n\n\n
      \"\"<\/figure>\n\n\n\n

      Attention, l’ordre est tr\u00e8s important !<\/p>\n\n\n\n

      1. Commencez par m\u00e9langer les feuilles de basilic et les pignons de pin. <\/li>
      2. Ajoutez progressivement l’ail, le fromage et l’huile d’olive. <\/li>
      3. M\u00e9langez jusqu’\u00e0 obtenir une texture homog\u00e8ne. Attention \u00e0 garder de la m\u00e2che dans votre pesto et ne pas en faire une bouillie.<\/li><\/ol>\n\n\n\n

        Utilisation et conservation <\/h2>\n\n\n\n
        1. Le pesto se conserve facilement au r\u00e9frig\u00e9rateur environ une semaine.<\/li>
        2. Ne faites pas chauffer votre pesto : en effet, le pesto est l’une des rares sauces \u00e0 ne pas se r\u00e9chauffer. De plus, dans la tradition italienne, il est \u00e9galement la seule sauce \u00e0 \u00eatre ajout\u00e9e directement sur les p\u00e2tes.<\/li><\/ol>\n\n\n\n

          Vous avez maintenant toutes les astuces pour r\u00e9ussir son pesto<\/strong>.<\/p>\n\n\n\n

          Rendez-vous sur notre plateforme de streaming<\/a> pour retrouver d’autres astuces culinaires !<\/p>\n","protected":false},"excerpt":{"rendered":"

          Le pesto est sans aucun doute l’une des sauces pr\u00e9f\u00e9r\u00e9es des Fran\u00e7ais. En plus de changer du traditionnel coulis de tomate, le pesto peut sublimer vos p\u00e2tes avec quelques ingr\u00e9dients simples. Alors, si vous souhaitez r\u00e9ussir \u00e0 merveille votre sauce, MyZen TV a quelques astuces pour vous. La recette Utilisez des feuilles de basilic frais, […]<\/p>\n","protected":false},"author":13,"featured_media":1700597,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[16],"tags":[],"group":[],"support":[],"class_list":["post-1700595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une"],"yoast_head":"\nComment r\u00e9ussir son pesto ? - MyZen TV<\/title>\n<meta name=\"description\" content=\"Comment r\u00e9ussir son pesto ? 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