{"id":1700615,"date":"2023-07-07T08:00:00","date_gmt":"2023-07-07T08:00:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1700615"},"modified":"2023-07-03T14:13:32","modified_gmt":"2023-07-03T14:13:32","slug":"quatre-poissons-a-redecouvrir","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/quatre-poissons-a-redecouvrir\/","title":{"rendered":"Quatre poissons \u00e0 red\u00e9couvrir !"},"content":{"rendered":"\n

De nos jours, le poisson est souvent d\u00e9laiss\u00e9 en raison de son prix \u00e9lev\u00e9 ou de ses conditions d’\u00e9levage. En effet, le poisson peut \u00eatre co\u00fbteux lorsqu’il est de bonne qualit\u00e9 ou trop bon march\u00e9 lorsqu’il est mal \u00e9lev\u00e9. Cependant, nos ports regorgent de poissons d\u00e9licieux, en dehors du saumon et du thon, qui sont souvent privil\u00e9gi\u00e9s. MyZen TV<\/a> vous propose de d\u00e9couvrir 4 poissons<\/strong> l\u00e9g\u00e8rement oubli\u00e9s de nos jours.<\/p>\n\n\n\n

La vielle <\/h2>\n\n\n\n

La vielle est le poisson de soupe <\/strong>par excellence ! Cependant, elle a une mauvaise r\u00e9putation en raison de ses ar\u00eates. C’est pourquoi elle est souvent utilis\u00e9e dans la pr\u00e9paration de la traditionnelle soupe de poisson. Pourtant, la chair de ce poisson est excellente et se marie parfaitement avec un bouillon de l\u00e9gumes ou de la tomate.<\/p>\n\n\n\n

Le bar<\/h2>\n\n\n\n
\"Le<\/figure>\n\n\n\n

Voil\u00e0 un poisson qui a la chance d’avoir deux noms ! En effet, lorsqu’il est p\u00each\u00e9 en Atlantique, il s’appelle le bar, et lorsqu’on l’attrape en M\u00e9diterran\u00e9e, on l’appelle le loup. Pas \u00e9tonnant pour ce poisson \u00e0 l’app\u00e9tit vorace qui se nourrit principalement d’autres poissons. Quoi qu’il en soit, malgr\u00e9 son prix \u00e9lev\u00e9, le bar est l’un des meilleurs poissons sur le march\u00e9<\/strong>, particuli\u00e8rement appr\u00e9ci\u00e9 des fins gourmets.<\/p>\n\n\n\n

Le cabillaud<\/h2>\n\n\n\n
\"Le<\/figure>\n\n\n\n

Pourquoi inclure ce poisson dans la liste des poissons \u00e0 red\u00e9couvrir<\/strong> ? Tout simplement parce qu’on le consomme souvent sous forme de pr\u00e9parations industrielles. Pourtant, le cabillaud ou la morue est un excellent poisson qui peut \u00eatre appr\u00e9ci\u00e9 simplement avec un filet d’huile d’olive ou une noisette de beurre. Il vaut la peine de le red\u00e9couvrir dans sa forme naturelle et de savourer sa chair d\u00e9licate.<\/p>\n\n\n\n

La lotte<\/h2>\n\n\n\n
\"La<\/figure>\n\n\n\n

C’est certainement l’un des poissons de notre enfance.<\/strong> Nous avons tous d\u00e9j\u00e0 go\u00fbt\u00e9 \u00e0 la queue de lotte, qui \u00e9tait alors bon march\u00e9, pr\u00e9par\u00e9e par nos grands-m\u00e8res. Ce poisson peut sembler terrifiant au fond de la mer… Pourtant, une fois dans notre assiette, la lotte r\u00e9v\u00e8le une chair fine et d\u00e9licate tout en conservant une texture exceptionnelle. Sa saveur unique et sa texture ferme en font un poisson \u00e0 red\u00e9couvrir et \u00e0 appr\u00e9cier.<\/p>\n\n\n\n

Vous connaissez maintenant quatre poissons \u00e0 red\u00e9couvrir <\/strong>!<\/p>\n\n\n\n

Pour retrouver tous ces poissons dans des recettes succulentes, rendez-vous sur notre plateforme de streaming<\/a> pour y d\u00e9couvrir un \u00e9pisode consacr\u00e9 dans les Carnets de Julie<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

De nos jours, le poisson est souvent d\u00e9laiss\u00e9 en raison de son prix \u00e9lev\u00e9 ou de ses conditions d’\u00e9levage. En effet, le poisson peut \u00eatre co\u00fbteux lorsqu’il est de bonne qualit\u00e9 ou trop bon march\u00e9 lorsqu’il est mal \u00e9lev\u00e9. Cependant, nos ports regorgent de poissons d\u00e9licieux, en dehors du saumon et du thon, qui sont […]<\/p>\n","protected":false},"author":13,"featured_media":1700728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[16],"tags":[],"group":[],"support":[],"class_list":["post-1700615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une"],"yoast_head":"\nQuatre poissons \u00e0 red\u00e9couvrir ! - MyZen TV<\/title>\n<meta name=\"description\" content=\"Vive la mer ! 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