{"id":1701618,"date":"2023-09-11T08:00:00","date_gmt":"2023-09-11T08:00:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1701618"},"modified":"2023-09-06T08:02:26","modified_gmt":"2023-09-06T08:02:26","slug":"oeufs-en-meurette","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/oeufs-en-meurette\/","title":{"rendered":"Oeufs en meurette\u00a0"},"content":{"rendered":"\n<p>Pour cette recette, nous allons cuisiner des <strong>oeufs en meurette<\/strong> \u00e0 la chablisienne, un repas rapide et simple \u00e0 reproduire chez soi. Un plat id\u00e9al \u00e0 partager avec <strong>4 personnes<\/strong>.<\/p>\n\n\n\n<p>Retrouvez l&rsquo;ensemble de nos recettes juste <a href=\"https:\/\/www.myzen.tv\/fr\/tag\/recette\/\">ici<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients :&nbsp;<\/h2>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>4 \u0153ufs&nbsp;<\/li><li>150 g de poitrine fraiche d\u00e9coup\u00e9e en lardons&nbsp;<\/li><li>80 g de beurre &nbsp;<\/li><li>1 cuill\u00e8re \u00e0 soupe d\u2019huile&nbsp;<\/li><li>2 \u00e9chalotes&nbsp;<\/li><li>3 gousses d\u2019ail &nbsp;<\/li><li>1 petit oignon&nbsp;<\/li><li>60 cl de vin blanc&nbsp;<\/li><li>25 cl de bouillon de volaille&nbsp;<\/li><li>1 feuille de laurier&nbsp;<\/li><li>Muscade&nbsp;<\/li><li>Sel<\/li><li>Poivre&nbsp;<\/li><li>3 cuill\u00e8res \u00e0 soupe de vinaigre de vin rouge &nbsp;<\/li><li>30 g de farine&nbsp;<\/li><li>2 grosses cuill\u00e8res \u00e0 soupe de cr\u00e8me \u00e9paisse&nbsp;<\/li><li>2 tranches de pain de campagne&nbsp;<\/li><li>Ciboulette<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">La pr\u00e9paration :<\/h2>\n\n\n\n<ul class=\"tache-recette wp-block-list\"><li>Faites dorer les lardons dans une po\u00eale avec une cuill\u00e8re \u00e0 soupe d\u2019huile et 10 g de beurre. Pelez et r\u00e9duisez en pur\u00e9e au robot les \u00e9chalotes, 2 gousses d\u2019ail et l\u2019oignon. Remplacez les lardons par cette pur\u00e9e et faites fondre sur feu doux. Mouillez au chablis. Ajoutez le laurier, la muscade, 1 cuill\u00e8re \u00e0 caf\u00e9 de sel et poivrez g\u00e9n\u00e9reusement.&nbsp;&nbsp;<\/li><li>Faites fondre 50 g de beurre dans une petite casserole, ajoutez la farine et remuez pour faire un roux blanc. Incorporez \u00e0 la sauce pour l\u2019\u00e9paissir. Incorporez alors le bouillon de volaille. Laissez r\u00e9duire 20 minutes environ jusqu\u2019\u00e0 ce que la sauce ait bien \u00e9paissi.&nbsp;&nbsp;<\/li><li>Coupez le pain en croutons et faites les dorer dans 20 g de beurre fondu \u00e0 la po\u00eale avec 1 gousse d\u2019ail coup\u00e9e en deux.&nbsp;&nbsp;<\/li><li>Versez de l\u2019eau dans une sauteuse, ajoutez le vinaigre de vin rouge et un trait de vin blanc. Portez \u00e0 fr\u00e9missement.&nbsp;<\/li><li>Cassez les \u0153ufs un par un dans la casserole. Comptez 2 \u00e0 3 minutes de cuisson puis \u00e9gouttez-les \u00e0 l\u2019aide d\u2019une \u00e9cumoire.&nbsp;&nbsp;<\/li><li>Ajoutez la cr\u00e8me dans la sauce et remuez.&nbsp;&nbsp;<\/li><li>Pour dresser : versez une louche de sauce dans chaque assiette (creuse), d\u00e9posez un \u0153uf au milieu, rajoutez les lardons autour, les croutons, d\u00e9corez avec la ciboulette. Servez bien chaud.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Conseil de Julie :&nbsp;<\/h3>\n\n\n\n<p>Selon le vin, il peut \u00eatre utile d\u2019ajouter 1 ou 2 morceaux de sucre pour neutraliser l\u2019acidit\u00e9.&nbsp;<\/p>\n\n\n\n<p>Vous pouvez \u00e9galement regarder cette recette d&rsquo;oeufs en meurette directement <a href=\"https:\/\/watch.myzen.tv\/content\/2325931d-aa12-4f17-9c5e-64e394926f4b\" target=\"_blank\" rel=\"noreferrer noopener\">en vid\u00e9o sur notre plateforme de streaming<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour cette recette, nous allons cuisiner des oeufs en meurette \u00e0 la chablisienne, un repas rapide et simple \u00e0 reproduire chez soi. Un plat id\u00e9al \u00e0 partager avec 4 personnes. Retrouvez l&rsquo;ensemble de nos recettes juste ici. Ingr\u00e9dients :&nbsp; 4 \u0153ufs&nbsp; 150 g de poitrine fraiche d\u00e9coup\u00e9e en lardons&nbsp; 80 g de beurre &nbsp; 1 [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":1701639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[1269],"tags":[1307,187,229],"group":[314],"support":[1270],"class_list":["post-1701618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-carnets-de-julie","tag-cuisine","tag-recette","group-cuisine","support-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oeufs en meurette\u00a0 - MyZen TV<\/title>\n<meta name=\"description\" content=\"Nous allons cuisiner des oeufs en meurette \u00e0 la chablisienne, un repas rapide et simple. 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