{"id":1701719,"date":"2023-09-18T08:00:00","date_gmt":"2023-09-18T08:00:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1701719"},"modified":"2023-09-13T15:53:53","modified_gmt":"2023-09-13T15:53:53","slug":"tomates-farcies-cuites-et-crues","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/tomates-farcies-cuites-et-crues\/","title":{"rendered":"Tomates farcies cuites et crues\u00a0"},"content":{"rendered":"\n<p>Avec l&rsquo;aide de Nicolas, nous allons pr\u00e9parer <strong>la recette traditionnelle des tomates farcies<\/strong>, \u00e0 la fois cuites et crues. Un plat con\u00e7u pour 6 personnes \u00e0 partager.<\/p>\n\n\n\n<p>Retrouvez l&rsquo;ensemble de nos recettes juste <a href=\"https:\/\/www.myzen.tv\/fr\/tag\/recette\/\">ici<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients :&nbsp;<\/h2>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>12 grosses tomates rondes mures \u00e0 point (mais surtout pas molles)&nbsp;&nbsp;<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tomates cuites : &nbsp;<\/h2>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>300 g de mie de pain de campagne un peu rassis&nbsp;<\/li><li>3 belles gousses d\u2019ail&nbsp;<\/li><li>1 petit poivron rouge &nbsp;<\/li><li>200 g de feta&nbsp;<\/li><li>1 petit bouquet de persil&nbsp;<\/li><li>8 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive&nbsp;<\/li><li>150 g d&rsquo;olives vertes d\u00e9noyaut\u00e9es&nbsp;<\/li><li>3 cuill\u00e8res \u00e0 soupe de rhum au piment frais&nbsp;<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Tomates crues :<\/h2>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>300 g de pur\u00e9e de tofu \u00e0 la liv\u00e8che<\/li><li>1 branche de thym citron frais<\/li><li>150 g de tofu bien frais&nbsp;<\/li><li>30 g de feuilles de liv\u00e8che (ou basilic)&nbsp;<\/li><li>2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive&nbsp;&nbsp;<\/li><li>3 cuill\u00e8res \u00e0 soupe d\u2019eau&nbsp;<\/li><li>Sel&nbsp;<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">La pr\u00e9paration :<\/h2>\n\n\n\n<ul class=\"tache-recette wp-block-list\"><li>Pour cuire les tomates, commencez par creuser l\u00e9g\u00e8rement la terre dans votre jardin pour pr\u00e9parer un feu. <\/li><li>\u00c9videz 4 tomates \u00e0 l\u2019aide d\u2019une petite cuill\u00e8re, concassez cette chair et mettez-la de c\u00f4t\u00e9.<\/li><li> Videz le reste des tomates et conservez la chair pour une autre utilisation, comme une sauce tomate par exemple. <\/li><li>Dans un plat creux, d\u00e9chirez le pain, arrosez-le avec 6 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive, ajoutez l\u2019ail hach\u00e9, le persil cisel\u00e9, le rhum au piment, le poivron coup\u00e9 en petits d\u00e9s, la feta en morceaux, les olives d\u00e9noyaut\u00e9es et concass\u00e9es et une cuill\u00e8re \u00e0 caf\u00e9 rase de sel. <\/li><li>M\u00e9langez et remplissez les tomates \u00e9vid\u00e9es avec cette farce. Replacez le chapeau sur chaque tomate, arrosez d\u2019un filet d\u2019huile d\u2019olive et enveloppez chaque tomate dans 3 ou 4 couches de papier d\u2019aluminium. <\/li><li>Placez ces papillotes dans les braises, ajoutez quelques b\u00fbches par-dessus pour cr\u00e9er une sorte de four et laissez cuire pendant environ 1 heure.<\/li><li>Pendant ce temps, pr\u00e9parez les tomates crues. \u00c0 la farce restante, ajoutez la pur\u00e9e de tofu et le thym cisel\u00e9. <\/li><li>Salez, poivrez, m\u00e9langez bien et remplissez les 6 autres tomates avec cette pr\u00e9paration. <\/li><li>Replacez leur chapeau et r\u00e9servez-les (au frais mais pas trop longtemps pour ne pas alt\u00e9rer leurs saveurs).<\/li><\/ul>\n\n\n\n<p>Si vous choisissez une cuisson au four, faites cuire pendant 1 h 25 \u00e0 180\u00b0C en mode chaleur statique, sans utiliser de papier aluminium. Si vous n\u2019avez pas eu le temps de faire mac\u00e9rer les piments dans le rhum, utilisez du rhum nature et ajoutez une pointe de piment frais ou s\u00e9ch\u00e9.<\/p>\n\n\n\n<p>Retrouvez l&rsquo;ensemble de notre recette de tomates farcies <a href=\"https:\/\/watch.myzen.tv\/content\/f84eac79-2987-4b3f-a118-22987df431ea\" target=\"_blank\" rel=\"noreferrer noopener\">en vid\u00e9o directement sur notre plateforme de streaming.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avec l&rsquo;aide de Nicolas, nous allons pr\u00e9parer la recette traditionnelle des tomates farcies, \u00e0 la fois cuites et crues. Un plat con\u00e7u pour 6 personnes \u00e0 partager. Retrouvez l&rsquo;ensemble de nos recettes juste ici. Ingr\u00e9dients :&nbsp; 12 grosses tomates rondes mures \u00e0 point (mais surtout pas molles)&nbsp;&nbsp; Tomates cuites : &nbsp; 300 g de mie [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":1701725,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[1269],"tags":[1307,187,229],"group":[314],"support":[1270],"class_list":["post-1701719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-carnets-de-julie","tag-cuisine","tag-recette","group-cuisine","support-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomates farcies cuites et crues\u00a0 - MyZen TV<\/title>\n<meta name=\"description\" content=\"Nous allons cuisiner \u00e0 l&#039;aide de Nicolas, la recette traditionnelle des tomates farcies cuites et crues. 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