{"id":1702739,"date":"2023-11-27T16:32:45","date_gmt":"2023-11-27T16:32:45","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1702739"},"modified":"2024-02-05T13:27:51","modified_gmt":"2024-02-05T13:27:51","slug":"gratin-de-pates-ricotta-epinard","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/gratin-de-pates-ricotta-epinard\/","title":{"rendered":"Gratin de p\u00e2tes ricotta \u00e9pinard"},"content":{"rendered":"\n<p>Un plat de <strong>p\u00e2tes aux l\u00e9gumes<\/strong> facile \u00e0 pr\u00e9parer est une excellente recette \u00e0 avoir sous la main. Celle-ci est rehauss\u00e9e de poivrons grill\u00e9s et de mozzarella cr\u00e9meuse.<\/p>\n\n\n\n<p><strong>Temps de pr\u00e9paration :<\/strong> moins de 30 minutes<\/p>\n\n\n\n<p><strong>Temps de cuisson :<\/strong> 10 \u00e0 30 minutes<\/p>\n\n\n\n<p><strong>Pour :<\/strong> 6 personnes<\/p>\n\n\n\n<p>Retrouvez toutes nos recettes juste <a href=\"https:\/\/www.myzen.tv\/fr\/tag\/recette\/\" target=\"_blank\" rel=\"noreferrer noopener\">ici<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">Les ingr\u00e9dients :<\/h2>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>400 g de pennes compl\u00e8tes<\/li><li>1 cuill\u00e8re \u00e0 soupe d&rsquo;huile v\u00e9g\u00e9tale<\/li><li>1 oignon<\/li><li>6 gousses d&rsquo;ail<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de paprika fum\u00e9 doux<\/li><li>250 g de poivrons grill\u00e9s en bocal<\/li><li>700 g de passata<\/li><li>400 g de tomates hach\u00e9es en bo\u00eete<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;origan s\u00e9ch\u00e9<\/li><li>200 g de ricotta<\/li><li>Une poign\u00e9e de feuilles de sauge (environ 12)<\/li><li>150 g de jeunes \u00e9pinards<\/li><li>Une poign\u00e9e de feuilles de basilic<\/li><li>125 g de mozzarella l\u00e9g\u00e8re<\/li><li>15 g de parmesan<\/li><li>Des feuilles de salade m\u00e9lang\u00e9es, pour servir<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">La pr\u00e9paration :<\/h2>\n\n\n\n<ul class=\"tache-recette wp-block-list\"><li>Porter \u00e0 \u00e9bullition une grande casserole d&rsquo;eau sal\u00e9e \u00e0 feu vif. Ajouter les penne, bien m\u00e9langer et cuire selon les instructions du paquet jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient al dente.<\/li><li>Pendant ce temps, mettre une autre grande casserole sur feu vif et ajoutez l&rsquo;huile. Lorsqu&rsquo;elle est chaude, ajouter l&rsquo;oignon et le faire revenir pendant 5 minutes jusqu&rsquo;\u00e0 ce qu&rsquo;il soit ramolli. Ajouter l&rsquo;ail et faire cuire en remuant pendant 2 minutes. Incorporer le paprika et cuire pendant 1 minute.<\/li><li>Ajouter les poivrons grill\u00e9s, la passata, les tomates et l&rsquo;origan. Rincer le bocal de passata avec 100 ml d&rsquo;eau et versez-la \u00e9galement dans la casserole. Porter \u00e0 un l\u00e9ger fr\u00e9missement et laisser cuire pendant 5 \u00e0 10 minutes.<\/li><li>Pendant ce temps, m\u00e9langer la ricotta et la sauge hach\u00e9e dans un bol et assaisonner de sel et de poivre.<\/li><li>\u00c9goutter les p\u00e2tes dans une passoire et les rincer sous l&rsquo;eau courante froide pour les refroidir compl\u00e8tement. Les \u00e9goutter et les mettre de c\u00f4t\u00e9.<\/li><li>Pr\u00e9chauffer le four \u00e0 200\u00b0. Remuer les \u00e9pinards et le basilic dans la sauce jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient fl\u00e9tris. Assaisonner de sel et de poivre. Ajouter les p\u00e2tes \u00e0 la sauce et remuer pour les enrober. Transf\u00e9rer le m\u00e9lange dans un grand plat de cuisson, en l&rsquo;\u00e9talant uniform\u00e9ment.<\/li><li>R\u00e9partir la mozzarella, parsemer le m\u00e9lange de ricotta et saupoudrer de parmesan r\u00e2p\u00e9. Faire cuire au four sur une \u00e9tag\u00e8re haute pendant 20 minutes. Servir avec un bol de feuilles de salade m\u00e9lang\u00e9es.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">Valeurs nutritionnelles :<\/h2>\n\n\n\n<p>Une portion fournit 418 kcal, 20 g de prot\u00e9ines, 59g  de glucides, 10 g de lipides, 7 g de fibres.<\/p>\n\n\n\n<p>Regardez la recette sur notre <a href=\"https:\/\/watch.myzen.tv\/content\/perdez-du-poids-et-retrouvez-la-forme-episode-02\" target=\"_blank\" rel=\"noreferrer noopener\">plateforme de streaming<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un plat de p\u00e2tes aux l\u00e9gumes facile \u00e0 pr\u00e9parer est une excellente recette \u00e0 avoir sous la main. Celle-ci est rehauss\u00e9e de poivrons grill\u00e9s et de mozzarella cr\u00e9meuse. Temps de pr\u00e9paration : moins de 30 minutes Temps de cuisson : 10 \u00e0 30 minutes Pour : 6 personnes Retrouvez toutes nos recettes juste ici. Les [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":1702722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[16,1269],"tags":[187,229,1320],"group":[314],"support":[1270],"class_list":["post-1702739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-recettes","tag-cuisine","tag-recette","tag-tom-kerridge","group-cuisine","support-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gratin de p\u00e2tes ricotta \u00e9pinard - MyZen TV<\/title>\n<meta name=\"description\" content=\"Un plat de p\u00e2tes aux l\u00e9gumes facile \u00e0 pr\u00e9parer est une excellente recette \u00e0 avoir sous la main. 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