{"id":1703446,"date":"2024-01-31T11:00:00","date_gmt":"2024-01-31T11:00:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1703446"},"modified":"2024-02-05T13:29:26","modified_gmt":"2024-02-05T13:29:26","slug":"recette-de-gratin-de-lasans","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/recette-de-gratin-de-lasans\/","title":{"rendered":"Recette de gratin de lasans"},"content":{"rendered":"\n<p>Dans Les Carnets de Julie, Isabelle nous apprend \u00e0 cuisinier son <strong>gratin de lasans<\/strong>. Une pr\u00e9paration id\u00e9ale pour 10 personnes.<\/p>\n\n\n\n<p>Retrouvez l\u2019ensemble de nos recettes <a href=\"https:\/\/www.myzen.tv\/fr\/tag\/recette\/\" target=\"_blank\" rel=\"noreferrer noopener\">ici<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">Les ingr\u00e9dients :<\/h2>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>500 g de lasagnettes<\/li><li>500 g de fromage de ch\u00e8vre tr\u00e8s frais<\/li><li>4 \u0153ufs<\/li><li>1 botte de persil<\/li><li>4 brins de sarriette<\/li><li>210 g de beurre<\/li><li>Du gruy\u00e8re ou comt\u00e9 r\u00e2p\u00e9<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">La pr\u00e9paration :<\/h2>\n\n\n\n<ul class=\"tache-recette wp-block-list\"><li>Pr\u00e9chauffez le four \u00e0 200\u00b0C. Faites cuire les p\u00e2tes dans l\u2019eau bouillante sal\u00e9e et \u00e9gouttez-les. Pendant ce temps, hachez tr\u00e8s finement le persil effeuill\u00e9.<\/li><li>Placez le beurre bien froid coup\u00e9 en grosses tranches dans une po\u00eale et ajoutez le persil. Placez sur le feu et laissez fondre. D\u00e8s qu\u2019il est fondu, retirez-le.<\/li><li>Effeuillez la sarriette.<\/li><li>M\u00e9langez les \u0153ufs avec le fromage.<\/li><li>Ajoutez le beurre persill\u00e9, les brins de sarriette, salez et poivrez. \u00c9gouttez les p\u00e2tes et ajoutez-les dans le m\u00e9lange, remuez bien.<\/li><li>Couvrez de fromage r\u00e2p\u00e9 et enfournez. Laissez gratiner 15 min environ. Servez avec une salade verte.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">Le conseil de Julie :<\/h2>\n\n\n\n<p>Remplacez les lasagnettes par de grosses p\u00e2tes creuses type rigatoni. Personnellement, je n\u2019utilise que 150 g de beurre, ce qui me semble amplement suffisant.<\/p>\n\n\n\n<p>D\u00e9couvrez la recette en vid\u00e9o sur notre <a href=\"https:\/\/watch.myzen.tv\/content\/les-carnets-de-julie-la-carte-des-fromages\" target=\"_blank\" rel=\"noreferrer noopener\">plateforme de streaming<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans Les Carnets de Julie, Isabelle nous apprend \u00e0 cuisinier son gratin de lasans. Une pr\u00e9paration id\u00e9ale pour 10 personnes. Retrouvez l\u2019ensemble de nos recettes ici. Les ingr\u00e9dients : 500 g de lasagnettes 500 g de fromage de ch\u00e8vre tr\u00e8s frais 4 \u0153ufs 1 botte de persil 4 brins de sarriette 210 g de beurre [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":1703448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[1269],"tags":[1307,187,229],"group":[314],"support":[1270],"class_list":["post-1703446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-carnets-de-julie","tag-cuisine","tag-recette","group-cuisine","support-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de gratin de lasans - MyZen TV<\/title>\n<meta name=\"description\" content=\"Dans les Carnets de Julie, Isabelle nous apprend \u00e0 cuisinier son gratin de lasans. 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