{"id":1703531,"date":"2024-02-06T11:00:00","date_gmt":"2024-02-06T11:00:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1703531"},"modified":"2024-02-21T09:45:30","modified_gmt":"2024-02-21T09:45:30","slug":"pot-au-feu-de-foie-gras","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/pot-au-feu-de-foie-gras\/","title":{"rendered":"Recette de pot-au-feu de foie gras"},"content":{"rendered":"\n<p>Dans Les Carnets de Julie, Christine nous apprend \u00e0 cuisiner un <strong>pot-au-feu de foie gras<\/strong>. Une pr\u00e9paration id\u00e9ale pour 6 personnes.<\/p>\n\n\n\n<p>Vous pouvez retrouver toutes nos recettes <a href=\"https:\/\/www.myzen.tv\/fr\/tag\/recette\/\" target=\"_blank\" rel=\"noreferrer noopener\">ici<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">Les ingr\u00e9dients :<\/h2>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>1 foie gras de 450 g environ<\/li><li>1 carcasse de canard<\/li><li>1 belle tranche de jarret de veau<\/li><li>1 gros tron\u00e7on de queue de b\u0153uf<\/li><li>4 navets<\/li><li>10 carottes fanes<\/li><li>5 blancs de poireaux<\/li><li>1 oignon<\/li><li>5 clous de girofle<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">La pr\u00e9paration :<\/h2>\n\n\n\n<ul class=\"tache-recette wp-block-list\"><li>Pr\u00e9parez le bouillon : pelez 4 carottes, 2 navets et l\u2019oignon. Piquez-le de clous de girofle. Plongez ces l\u00e9gumes dans un grand faitout \u00e0 moiti\u00e9 repli d\u2019eau. Ajoutez 2 poireaux fendus et lav\u00e9s, une grosse poign\u00e9e de sel et une grosse pinc\u00e9e de poivre en grains. Ajoutez les viandes et portez \u00e0 \u00e9bullition.<\/li><li>Laissez cuire 2h au moins, \u00e0 couvert.<\/li><li>Laissez refroidir le bouillon, filtrez-le et mettez-le au frais. Retirez la couche de graisse fig\u00e9e \u00e0 la surface. Versez une bonne quantit\u00e9 de bouillon dans une casserole pouvant contenir le foie et quelques l\u00e9gumes et faites le r\u00e9duire au 2\/3 sur feu vif.<\/li><li>Sortez le foie 30 minutes \u00e0 l\u2019avance et d\u00e9veinez-le (en essayant de l\u2019ab\u00eemer le moins possible).<\/li><li>Pelez les carottes et les navets restants, fendez les poireaux et lavez tous les l\u00e9gumes. Plongez-les dans le bouillon et laissez-les cuire \u00e0 votre gout, plus ou moins croquants. Entourez le foie dans du papier film et plongez-le dans le bouillon \u00e0 peine fr\u00e9missant, 20 minutes avant la fin de cuisson des l\u00e9gumes.<\/li><li>Laissez pocher le foie 18 \u00e0 20 minutes, \u00e9gouttez et d\u00e9ballez-le. Dans des assiettes creuses, dressez les l\u00e9gumes, ajoutez une belle tranche de foie gras et arrosez le tout de bouillon bien chaud.<\/li><\/ul>\n\n\n\n<p>D\u00e9couvrez la recette en vid\u00e9o sur notre <a href=\"https:\/\/watch.myzen.tv\/content\/f84eac79-2987-4b3f-a118-22987df431ea\" target=\"_blank\" rel=\"noreferrer noopener\">plateforme de streaming<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans Les Carnets de Julie, Christine nous apprend \u00e0 cuisiner un pot-au-feu de foie gras. Une pr\u00e9paration id\u00e9ale pour 6 personnes. Vous pouvez retrouver toutes nos recettes ici. Les ingr\u00e9dients : 1 foie gras de 450 g environ 1 carcasse de canard 1 belle tranche de jarret de veau 1 gros tron\u00e7on de queue de [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":1703532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[1269],"tags":[1307,187,229],"group":[314],"support":[1270],"class_list":["post-1703531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-carnets-de-julie","tag-cuisine","tag-recette","group-cuisine","support-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de pot-au-feu de foie gras - MyZen TV<\/title>\n<meta name=\"description\" content=\"Dans Les Carnets de Julie, Christine nous apprend \u00e0 cuisiner un pot-au-feu de foie gras. 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