{"id":1703565,"date":"2024-02-21T11:46:00","date_gmt":"2024-02-21T11:46:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1703565"},"modified":"2024-02-21T09:55:02","modified_gmt":"2024-02-21T09:55:02","slug":"recette-des-galipettes","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/recette-des-galipettes\/","title":{"rendered":"Recette des Galipettes"},"content":{"rendered":"\n<p>Dans Les Carnets de Julie, Alain nous apprend \u00e0 cuisiner ses <strong>Galipettes<\/strong>. Une pr\u00e9paration id\u00e9ale pour 3 personnes.<\/p>\n\n\n\n<p>Vous pouvez retrouver toutes nos recettes juste <a href=\"https:\/\/www.myzen.tv\/fr\/tag\/recette\/\" target=\"_blank\" rel=\"noreferrer noopener\">ici<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">Les ingr\u00e9dients :<\/h2>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>9 gros champignons de Paris (100 g pi\u00e8ce environ)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Farce 1<\/h3>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>2 b\u00fbches de ch\u00e8vre mi-sec (type Soignon), soit 200 g environ<\/li><li>5 brins de persil<\/li><li>1 bonne cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019herbes de Provence<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Farce 2<\/h3>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>180 g de rillettes \u00e0 temp\u00e9rature ambiante<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Farce 3<\/h3>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>Du beurre d\u2019escargot<\/li><li>125 g de beurre demi-sel<\/li><li>Du persil<\/li><li>1 ou 2 gousses d\u2019ail<\/li><li>3-4 biscottes<\/li><li>200 g d\u2019escargots en conserve<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">La pr\u00e9paration :<\/h2>\n\n\n\n<ul class=\"tache-recette wp-block-list\"><li>Pr\u00e9chauffez le four \u00e0 pain (ou barbecue ferm\u00e9) ou votre four \u00e0 la temp\u00e9rature maximum.<\/li><li>Pr\u00e9parez la farce 1 en mixant tous les ingr\u00e9dients.<\/li><li>Pr\u00e9parez la farce 3 en mixant les ingr\u00e9dients et 1\/3 des escargots. Coupez le reste en deux.<\/li><li>Coupez les pieds des champignons \u00e0 ras des chapeaux et nettoyez ceux-ci \u00e0 l\u2019aide d\u2019un torchon humide. Retournez-les c\u00f4t\u00e9 plat vers le haut, salez et poivrez-les g\u00e9n\u00e9reusement. Sur 3 d\u2019entre eux, \u00e9talez la farce 1, fa\u00e7onnez des petites galettes de rillettes en vos mains et d\u00e9posez-les sur 3 autres champignons. \u00c9talez enfin la farce 3 sur les 3 derniers.<\/li><li>D\u00e9posez-les sur une grille plac\u00e9e au-dessus d\u2019un plat et enfournez. Laissez cuire 20 \u00e0 30 minutes environ \u00e0 250\u00b0C. Les champignons doivent \u00ab chanter \u00bb (c\u2019est \u00e0 dire que les farces doivent cr\u00e9piter. Le beurre d\u2019escargot cuit un peu plus vite que les autres.<\/li><li>Servez bien chaud avec une salade verte et accompagnez ce plat d\u2019un rouge fruit\u00e9 comme un Saumur Champigny.<\/li><\/ul>\n\n\n\n<p>D\u00e9couvrez la recette en vid\u00e9o sur notre <a href=\"https:\/\/watch.myzen.tv\/content\/798a6f37-30de-4e95-aa28-93c92820584e\" target=\"_blank\" rel=\"noreferrer noopener\">plateforme de streaming<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans Les Carnets de Julie, Alain nous apprend \u00e0 cuisiner ses Galipettes. Une pr\u00e9paration id\u00e9ale pour 3 personnes. Vous pouvez retrouver toutes nos recettes juste ici. Les ingr\u00e9dients : 9 gros champignons de Paris (100 g pi\u00e8ce environ) Farce 1 2 b\u00fbches de ch\u00e8vre mi-sec (type Soignon), soit 200 g environ 5 brins de persil [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":1703566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[1269],"tags":[1307,187,229],"group":[314],"support":[1270],"class_list":["post-1703565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-carnets-de-julie","tag-cuisine","tag-recette","group-cuisine","support-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette des Galipettes - MyZen TV<\/title>\n<meta name=\"description\" content=\"Dans Les Carnets de Julie, Alain nous apprend \u00e0 cuisiner ses Galipettes. Une pr\u00e9paration id\u00e9ale pour 3 personnes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.myzen.tv\/fr\/recette-des-galipettes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette des Galipettes - MyZen TV\" \/>\n<meta property=\"og:description\" content=\"Dans Les Carnets de Julie, Alain nous apprend \u00e0 cuisiner ses Galipettes. 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