{"id":1703575,"date":"2024-02-21T11:00:00","date_gmt":"2024-02-21T11:00:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1703575"},"modified":"2024-02-21T10:12:47","modified_gmt":"2024-02-21T10:12:47","slug":"recette-des-russules","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/recette-des-russules\/","title":{"rendered":"Recette des russules"},"content":{"rendered":"\n<p>Dans Les Carnets de Julie, Franck Quinton nous partage sa recette de <strong>russules<\/strong>. Une pr\u00e9paration id\u00e9ale pour 4 personnes.<\/p>\n\n\n\n<p>Vous pouvez retrouver l\u2019ensemble de nos recettes <a href=\"https:\/\/www.myzen.tv\/fr\/tag\/recette\/\" target=\"_blank\" rel=\"noreferrer noopener\">ici<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">Les ingr\u00e9dients :<\/h2>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>Environ 350 g de russules charbonni\u00e8res<\/li><li>200 g de tomates cerises<\/li><li>Un peu de thym<\/li><li>Du beurre<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de pulpe d\u2019ail ou 1 gousse d\u2019ail<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">La pr\u00e9paration :<\/h2>\n\n\n\n<ul class=\"tache-recette wp-block-list\"><li>Faites revenir les russules dans du beurre.<\/li><li>Ajoutez les tomates cerises et le thym \u00e0 la pr\u00e9paration.<\/li><li>En fin de cuisson, ajoutez la cuiller \u00e0 caf\u00e9 de pulpe d\u2019ail.<\/li><li>Servez lorsque les tomates et les champignons sont tout juste saisis.<\/li><\/ul>\n\n\n\n<p>D\u00e9couvrez la recette en vid\u00e9o sur notre <a href=\"https:\/\/watch.myzen.tv\/content\/798a6f37-30de-4e95-aa28-93c92820584e\" target=\"_blank\" rel=\"noreferrer noopener\">plateforme de streaming<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans Les Carnets de Julie, Franck Quinton nous partage sa recette de russules. Une pr\u00e9paration id\u00e9ale pour 4 personnes. Vous pouvez retrouver l\u2019ensemble de nos recettes ici. Les ingr\u00e9dients : Environ 350 g de russules charbonni\u00e8res 200 g de tomates cerises Un peu de thym Du beurre 1 cuill\u00e8re \u00e0 caf\u00e9 de pulpe d\u2019ail ou [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":1703578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[1269],"tags":[1307,187,229],"group":[314],"support":[1270],"class_list":["post-1703575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-carnets-de-julie","tag-cuisine","tag-recette","group-cuisine","support-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette des russules - MyZen TV<\/title>\n<meta name=\"description\" content=\"Dans Les Carnets de Julie, Franck Quinton nous partage sa recette de russules. Une pr\u00e9paration id\u00e9ale pour 4 personnes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.myzen.tv\/fr\/recette-des-russules\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette des russules - MyZen TV\" \/>\n<meta property=\"og:description\" content=\"Dans Les Carnets de Julie, Franck Quinton nous partage sa recette de russules. Une pr\u00e9paration id\u00e9ale pour 4 personnes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.myzen.tv\/fr\/recette-des-russules\/\" \/>\n<meta property=\"og:site_name\" content=\"MyZen TV\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/myzen.tv.fr\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-21T11:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-21T10:12:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.myzen.tv\/wp-content\/uploads\/2024\/02\/Carnets-de-Julie-S.4E.8-1-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jules Lemaire\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jules Lemaire\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette des russules - MyZen TV","description":"Dans Les Carnets de Julie, Franck Quinton nous partage sa recette de russules. 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