{"id":1703596,"date":"2024-02-22T11:00:00","date_gmt":"2024-02-22T11:00:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1703596"},"modified":"2024-02-21T16:30:59","modified_gmt":"2024-02-21T16:30:59","slug":"recette-du-nontronnais-buche-aux-chataignes","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/recette-du-nontronnais-buche-aux-chataignes\/","title":{"rendered":"Recette du nontronnais (b\u00fbche aux ch\u00e2taignes)"},"content":{"rendered":"\n<p>Avec Les Carnets de Julie, apprenez \u00e0 cuisiner une d\u00e9licieuse <strong>b\u00fbche aux ch\u00e2taignes<\/strong> ! Une recette id\u00e9ale pour 12 personnes.<\/p>\n\n\n\n<p>Vous pouvez retrouver l\u2019ensemble de nos recettes <a href=\"https:\/\/www.myzen.tv\/fr\/tag\/recette\/\" target=\"_blank\" rel=\"noreferrer noopener\">ici<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">Les ingr\u00e9dients :<\/h2>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>800 g de ch\u00e2taignes \/ marrons en bocal, conserve ou surgel\u00e9s <\/li><li>250 g de beurre \u00e0 temp\u00e9rature ambiante<\/li><li>200 g de sucre<\/li><li>1 sachet de sucre vanill\u00e9<\/li><li>2 cuill\u00e8res \u00e0 soupe de rhum<\/li><li>3 morceaux de sucre<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pour le gla\u00e7age<\/h3>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>150 g de chocolat \u00e0 55%<\/li><li>50 g de beurre <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">La pr\u00e9paration :<\/h2>\n\n\n\n<ul class=\"tache-recette wp-block-list\"><li>Si les marrons sont surgel\u00e9s, faites-les cuire 30 minutes \u00e0 la vapeur. S\u2019ils sont en bocaux, ils sont cuits par la st\u00e9rilisation, donc 10 minutes de r\u00e9chauffage \u00e0 la vapeur suffiront. Dans les deux cas, ajoutez 3 morceaux de sucre sur les marrons avant de refermer le cuit-vapeur (une habitude d\u2019Andr\u00e9e et de sa maman qu\u2019elles n\u2019expliquent pas trop).<\/li><li>Moulinez les marrons finement au moulin \u00e0 l\u00e9gumes quand ils sont encore chauds, et ajoutez progressivement le beurre coup\u00e9 en morceaux et les sucres. Remuez pour faire fondre. Incorporez le rhum. Placez ce m\u00e9lange au frais pendant 30 minutes pour qu\u2019il se durcisse l\u00e9g\u00e8rement.<\/li><li>R\u00e9partissez le m\u00e9lange sur une assiette rectangulaire de fa\u00e7on \u00e0 fa\u00e7onner une b\u00fbche \u00e0 la main. Placez cette b\u00fbche au frais.<\/li><li>Pendant ce temps, cassez le chocolat et faites-le fondre doucement au bain-marie. Ajoutez le beurre en morceaux au chocolat fondu pour qu\u2019il fonde \u00e9galement \u00e0 son contact. M\u00e9langez. R\u00e9partissez le gla\u00e7age au pinceau sur la b\u00fbche en laissant les entames vierges. Tracez des nervures pour imiter l\u2019\u00e9corce du bois en faisant courir les dents d\u2019une fourchette sur le gla\u00e7age.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">Le conseil de Julie :<\/h2>\n\n\n\n<p>Le rhum tient une place importante dans cette recette, aussi, utilisez un tr\u00e8s bon rhum.<\/p>\n\n\n\n<p>D\u00e9couvrez la recette en vid\u00e9o sur notre <a href=\"https:\/\/watch.myzen.tv\/content\/3907d6f8-f95e-4a5a-8769-568b9ccfc811\" target=\"_blank\" rel=\"noreferrer noopener\">plateforme de streaming<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avec Les Carnets de Julie, apprenez \u00e0 cuisiner une d\u00e9licieuse b\u00fbche aux ch\u00e2taignes ! Une recette id\u00e9ale pour 12 personnes. Vous pouvez retrouver l\u2019ensemble de nos recettes ici. Les ingr\u00e9dients : 800 g de ch\u00e2taignes \/ marrons en bocal, conserve ou surgel\u00e9s 250 g de beurre \u00e0 temp\u00e9rature ambiante 200 g de sucre 1 sachet [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":1703597,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[1269],"tags":[1307,187,229],"group":[314],"support":[1270],"class_list":["post-1703596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-carnets-de-julie","tag-cuisine","tag-recette","group-cuisine","support-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette du nontronnais (b\u00fbche aux ch\u00e2taignes) - MyZen TV<\/title>\n<meta name=\"description\" content=\"Avec Les Carnets de Julie, apprenez \u00e0 cuisiner une d\u00e9licieuse b\u00fbche aux ch\u00e2taignes ! 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