{"id":1703755,"date":"2024-03-29T07:00:00","date_gmt":"2024-03-29T07:00:00","guid":{"rendered":"https:\/\/www.myzen.tv\/?p=1703755"},"modified":"2024-03-27T15:02:46","modified_gmt":"2024-03-27T15:02:46","slug":"recette-dagneau-mijote-aux-legumes-mange-quon-a","status":"publish","type":"post","link":"https:\/\/www.myzen.tv\/fr\/recette-dagneau-mijote-aux-legumes-mange-quon-a\/","title":{"rendered":"Recette d&rsquo;agneau mijot\u00e9 aux l\u00e9gumes (\u00ab\u00a0mange qu&rsquo;on a\u00a0\u00bb)"},"content":{"rendered":"\n<p>Dans Les Carnets de Julie, France nous apprend \u00e0 cuisiner de l&rsquo;<strong>agneau mijot\u00e9 aux l\u00e9gumes<\/strong>. Une recette id\u00e9ale pour 6 personnes.<\/p>\n\n\n\n<p>Vous pouvez retrouver l&rsquo;ensemble de nos recettes <a href=\"https:\/\/www.myzen.tv\/fr\/tag\/recette\/\" target=\"_blank\" rel=\"noreferrer noopener\">ici<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">Les ingr\u00e9dients :<\/h2>\n\n\n\n<ul class=\"liste-recette wp-block-list\"><li>2 kg d&rsquo;agneau en morceaux (c\u00f4telettes, selle, tranches de gigot, souris&#8230;)<\/li><li>1 queue d&rsquo;agneau<\/li><li>400 g de carottes<\/li><li>3 oignons moyens (2 s&rsquo;ils sont secs)<\/li><li>500 g de pommes de terre roseval pas trop jeunes<\/li><li>400 g de f\u00e8ves \u00e9coss\u00e9es mais pas d\u00e9rob\u00e9es<\/li><li>5 gousses d&rsquo;ail frais en chemise (ou 3 gousses s\u00e9ch\u00e9es)<\/li><li>1,2 kg de chair de tomates pel\u00e9es et concass\u00e9e ou tomates conserv\u00e9es au naturel ou coulis de tomate<\/li><li>1 branche d&rsquo;origan frais (ou 1 bonne cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;origan sec)<\/li><li>1 bouquet garni<\/li><li>1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li><li>Sel et poivre<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:26px\">La pr\u00e9paration :<\/h2>\n\n\n\n<ul class=\"tache-recette wp-block-list\"><li>Pelez et \u00e9mincez finement les oignons.<\/li><li>Grattez les carottes et coupez les fanes. \u00c9mincez-les pas trop finement.<\/li><li>Dans une cocotte (allant au feu si vous faites cuire ce plat dans la chemin\u00e9e comme France), versez l&rsquo;huile d&rsquo;olive, ajoutez la queue d&rsquo;agneau, les oignons et les carottes et faites rissoler 10 minutes.<\/li><li>Dans la marmite, ajoutez alors les tomates mix\u00e9es ou le coulis, l&rsquo;ail pel\u00e9 et \u00e9cras\u00e9, l&rsquo;origan, le bouquet, salez (1 bonne cuill\u00e8re \u00e0 caf\u00e9 de sel fin), poivrez et laissez mijoter \u00e0 feu vif sans couvrir le temps de saisir les c\u00f4telettes.<\/li><li>Faites dorer les morceaux d&rsquo;agneau sur le grill ou dans une po\u00eale l\u00e9g\u00e8rement huil\u00e9e sur feu vif. Ajoutez-les dans la cocotte en les enfon\u00e7ant bien dans la sauce. Laissez mijoter 1 heure.<\/li><li>Lavez et coupez les pommes de terre en gros morceaux \u00e9gaux. Plongez-les dans la marmite et laissez cuire encore 30 minutes environ. Ajoutez les f\u00e8ves dans la cocotte et laissez cuire encore 20 minutes. Servez avec une cuiller pour recueillir la bonne sauce !<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Les conseils de Julie :<\/h2>\n\n\n\n<p>La queue d&rsquo;agneau est destin\u00e9e \u00e0 donner du go\u00fbt \u00e0 votre garniture aromatique, vous pouvez la remplacer par une souris.<\/p>\n\n\n\n<p>Par d\u00e9finition, le \u00ab mange qu&rsquo;on a \u00bb s&rsquo;adapte \u00e0 toutes les saisons et \u00e0 ce qu&rsquo;on a : vous pouvez remplacer les f\u00e8ves par des petits pois ou des haricots, ajouter du c\u00e9leri branche, ou du fenouil.<\/p>\n\n\n\n<p>Ce plat est meilleur r\u00e9chauff\u00e9 le lendemain.<\/p>\n\n\n\n<p>J&rsquo;ajoute une branche de c\u00e9leri et je prolonge la cuisson de 30 minutes.<\/p>\n\n\n\n<p>D\u00e9couvrez Les Carnets de Julie sur notre plateforme de streaming <a href=\"https:\/\/watch.myzen.tv\/smartlists\/les-carnets-de-julie\" target=\"_blank\" rel=\"noreferrer noopener\">MyZen TV<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans Les Carnets de Julie, France nous apprend \u00e0 cuisiner de l&rsquo;agneau mijot\u00e9 aux l\u00e9gumes. Une recette id\u00e9ale pour 6 personnes. Vous pouvez retrouver l&rsquo;ensemble de nos recettes ici. Les ingr\u00e9dients : 2 kg d&rsquo;agneau en morceaux (c\u00f4telettes, selle, tranches de gigot, souris&#8230;) 1 queue d&rsquo;agneau 400 g de carottes 3 oignons moyens (2 s&rsquo;ils [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":1703804,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[1269],"tags":[1307,187,229],"group":[314],"support":[1270],"class_list":["post-1703755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-carnets-de-julie","tag-cuisine","tag-recette","group-cuisine","support-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette d&#039;agneau mijot\u00e9 aux l\u00e9gumes (&quot;mange qu&#039;on a&quot;) - MyZen TV<\/title>\n<meta name=\"description\" content=\"Avec Les Carnets de Julie, apprenez \u00e0 cuisiner de l&#039;agneau mijot\u00e9 aux l\u00e9gumes. Une recette id\u00e9ale pour 6 personnes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.myzen.tv\/fr\/recette-dagneau-mijote-aux-legumes-mange-quon-a\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette d&#039;agneau mijot\u00e9 aux l\u00e9gumes (&quot;mange qu&#039;on a&quot;) - MyZen TV\" \/>\n<meta property=\"og:description\" content=\"Avec Les Carnets de Julie, apprenez \u00e0 cuisiner de l&#039;agneau mijot\u00e9 aux l\u00e9gumes. Une recette id\u00e9ale pour 6 personnes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.myzen.tv\/fr\/recette-dagneau-mijote-aux-legumes-mange-quon-a\/\" \/>\n<meta property=\"og:site_name\" content=\"MyZen TV\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/myzen.tv.fr\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-29T07:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-27T15:02:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.myzen.tv\/wp-content\/uploads\/2024\/03\/Carnets-de-Julie-S.4E.18-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jules Lemaire\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jules Lemaire\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette d'agneau mijot\u00e9 aux l\u00e9gumes (\"mange qu'on a\") - MyZen TV","description":"Avec Les Carnets de Julie, apprenez \u00e0 cuisiner de l'agneau mijot\u00e9 aux l\u00e9gumes. 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