E06 | Little Paris Kitchen: Cooking with Rachel Khoo | Episode 06

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She continues and concludes with tonight’s appetizing episode. Rachel serves a classic quiche Lorraine with a rich creamy filling and melt-in-the-mouth pastry. She fulfils an all-time desire by turning her hand to crêpe making with a Parisian street vendor, to produce the city’s most famous and favourite snack. And she also visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. Finally, she serves up her twist on a beef wellington – tender venison surrounded by caramelized onions in golden flaky pastry.

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