E20 | Pastateca | Fettuccine with shrimp in spinach-parmesan sauce

We are going to prepare fettuccine with shrimp in a spinach sauce. We need spinach, celery stalks, rosemary, thyme, salt and pepper with cream, all mixed to obtain a generous and smooth sauce. To this is added a stir-fry of shrimps marinated with lemon and spices and fettuccine pasta. Enjoy your meal!

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Mexican food