27 mins

Posh Pescatarian

S01 E10
-
Snorkeling with Sea Lions and Mango Habenero Ceviche in Espiritu Santo Island, Mexico
After working up an appetite shopping at a local farmers market, trying on wet suits and diving in one of the world’s most beautiful locations, Catalina Island, Stephanie shows her diving instructor some appreciation by cooking up a fabulous lunch of shark tacos, tropical pico de gallo and a refreshing hibiscus cooler.

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Posh Pescatarian

1 saisons
SERIE

Cooking

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