Rachel takes in the rural beauty of the historical province of
Southeastern France, Provence. Here Rachel explores the mountain
towns and olive groves, and visits a friend where together they cook a
delicious tarte tartin.
Rachel also visits a goat farmer and cheese maker, and feels inspired
by the passionate food producers of Provence.
Back on home soil, Rachel makes ‘Baked Goats Cheese Cigars with a
Melon Radish and Cucumber Slaw’, ‘Provencal Roast Chicken with
Roasted Fennel & Haricot Blanc Salad’ and a ‘Grape and Raspberry
Brioche & Butter Pudding’.