Rachel explores this quirky vibrant Spanish city taking in its creativity
as she indulges in a traditional chocolaty breakfast and finds a kitchen
with a modern take on Tapas.
Rachel is particularly inspired by the Spanish sweet doughnut ‘Churros’
and by the city’s food market. Back home in London, Rachel cooks up
‘Savoury Churros with a Roasted Red Pepper Dipping Sauce’, ‘Three
Speedy Tapas ‘and some ‘Chocolate & Fig Truffles’.