Rachel re-visits her favourite Italian city – both spectacular and gritty in
In this colourful episode, Rachel explores the fast-paced streets of
Naples and feels the heat in the kitchen of a very particular pizza chef.
She learns how to make a traditional pizza and discovers some new
flavours which inspire her to put her own ‘Khoo-twist’ on the Italian
dishes she’s tasted.
Back home in London, Rachel cooks food inspired by her trip to Naples
including ‘Ricotta & Gorgonzola Sfogliatelle’, ‘Pasta Pizza’ and ‘Shake &