Episode two is set in Southern Italy’s beautiful Amalfi Coast. Here the
British cook and food writer explores the bountiful coastline and cooks
family-style at a cliff-side restaurant where local dishes are the
During Rachel’s stop-over on the Amalfi Coast, she learns age-old
secrets to some delicious Italian dishes. Here Rachel discovers how the
locals use the freshest local ingredients, inspired by the terraced
gardens synonymous with the area.
Back home in London, Rachel creates – ‘Rachel’s Panzanella’, ‘Speedy
Courgette Linguine with Tomato Sauce and homemade Focaccia Buns’
and ‘Lemon Lava Cake’.