Rachel gets into the swing of a cosmopolitan Riviera town uncovering
foodie gems in Nice’s charming back streets.
Rachel meets some hip young French chefs cooking with Bohemian
flair at a small local bistro that prides itself on fresh seasonal produce
with a cool laid back vibe. She also visits a lovely olive oil man and
takes a trip to a Socca bar where she learns about the giant chickpea
crêpe, a speciality of the region.
Back in London, Rachel cooks ‘Little Socca Cakes with Ratatouille’,
‘Confit Cod with Rainbow Chard Gratin’ and ‘Mini Orange Trifles with