Today, we are preparing rolls with pumpkin and feta cheese, a perfect sweet and savory combination. The filo pastry is delicately filled with a mixture of roasted pumpkin, carrots, onion, leek, and blue onion, all seasoned with cumin, chili, and lemon zest for a fragrant kick. The feta adds a creamy and salty touch to the filling, while sesame seeds and olive oil bring crunch and depth of flavor. These rolls are then baked to perfection for an irresistible result!