Today, we are preparing bean meatballs, a savory and flavorful dish. Canned beans are combined with garlic, celeriac, carrots, onion, and leek, all seasoned with spices and parsley. The meatballs are wrapped in pastry and sprinkled with sesame seeds before being baked to golden perfection. They are served with a fragrant broth made with celeriac, carrots, parsnip, and bay leaves, creating a comforting and hearty meal.