Today, we are preparing vegetable tempura, crispy and flavorful. Cauliflower, broccoli, and mushrooms are coated in a light batter made of flour, egg, salt, and a hint of sugar, then fried in vegetable oil until golden and crunchy. A subtle seasoning of garlic and spices enhances the flavors. The tempura is served with soy sauce for a delicate umami touch, perfect to complement these light and delicious bites.