Today, we are preparing a conchiglie pasta salad with feta, a fresh and flavorful dish. The pasta shells are cooked al dente, then mixed with crunchy vegetables like cucumber and blue onion, juicy cherry tomatoes, olives, and capers for a refreshing and tangy bite. It is all dressed in a zesty vinaigrette made with olive oil, paprika, chili, and balsamic sauce for a tangy kick. To complete this salad, we serve a creamy homemade guacamole made with avocado, blue onion, sun-dried tomatoes, lemon, and a touch of olive oil. A perfect combination for a light and delicious meal