Today, we are preparing penne pasta with pesto sauce, fennel, and capers, a Mediterranean dish full of flavor. The penne pasta is cooked al dente and mixed with crunchy fennel, capers, olives, and kale leaves for a refreshing and light touch. It’s all coated in a homemade pesto sauce made with garlic, Parmesan, pine nuts, fresh basil, lemon, olive oil, and seasoned with salt and pepper for an intense fragrance. A generous sprinkle of grated Parmesan completes this flavorful dish, which is as simple as it is delicious.