Today, we are preparing baked vegetable fritters with mushrooms, a lighter and flavorful version of the traditional fried fritters. Potatoes, carrots, and onions are mixed with an egg, salt, and pepper, then shaped into small patties and baked until golden and crispy. Mushrooms, garlic, and parsley add a savory touch, while sour cream and olive oil bring perfect creaminess. The dish is finished with a sprinkle of Parmesan for a delicious touch.