Christophe Adam, Pierre Marcolini and newcomer Claire Heitzler make up the prestigious jury for this pastry competition. In the second issue of the new season of “Who will be the next great baker?”, the noose begins to tighten around the candidates, who are subjected to a variety of time-tested pastry challenges, under the watchful and merciless eye of the professional jury. Creativity, precision of execution and, of course, taste will be the determining factors in electing, once again, who will be the best pastry chef in France this year.