Today, we are preparing a cheese soup with egg and green peas, creamy and comforting. Melted cheese and Parmesan bring richness and smoothness, while sweet potato, green peas, tofu, and vegetables like onion, leek, and carrot create a flavorful base. The quail egg adds a delicate touch, and cream enhances the overall texture. Everything is seasoned with spices and served alongside a fragrant broth infused with bay leaf, celeriac, and parsnip, adding an irresistible depth of flavor.