Today, we are preparing stuffed bell peppers with lentils and vegetables. The pepper is filled with a flavorful mixture of lentils, mushrooms, carrots, and onions, enhanced with spices and tomato paste for a rich taste. Everything simmers in a fragrant broth with bay leaves, celeriac, and parsnip. A touch of cream and a few green vegetables for garnish complete this comforting and well-balanced dish.