Today, we are preparing bulgur with tofu and confit garlic, a delicious and flavorful dish. Bulgur is paired with zucchini, green beans, asparagus, and broccoli, adding a variety of textures. The tofu is delicately seared and enhanced with cumin and soy sauce. The confit garlic brings a subtle sweetness, infusing the dish with rich aroma, while coriander and basil add a fresh touch. A garnish of microgreens completes this balanced and tasty meal.