E13 | Food Nanny | Flipping over Flippi’s

This program will be available in catch-up fromWednesday 12 October

In this episode, the Food Nanny will learn some pizza-making tips from Danny in San Diego, California. For pizzaiolos, pizza is more than a dish, it's an art. The dough must be thin, digestible... Some recommend letting the dough rest for at least 24 hours. We'll see what Danny's tips are.

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