E02 | | Sri-Lanka

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Starting in the mountainous center, Paige visits the British tea plantations before descending to the jungle. There, she learns cooking from one of the original tribes of the island. Traveling to the coast, she picks up tips from celebrity chef Publis Silva at the colonial hotel with a tropical Romeo and Juliet legacy. In the capital of Sri Lanka, logistical problems are challenging the Serbian meal planned for her Sri Lankan guests.