E04 | Rachel Khoo: Cosmopolitan Cook | Provence

This program is not currently available

Rachel takes in the rural beauty of the historical province of Southeastern France, Provence. Here Rachel explores the mountain towns and olive groves, and visits a friend where together they cook a delicious tarte tartin. Rachel also visits a goat farmer and cheese maker, and feels inspired by the passionate food producers of Provence. Back on home soil, Rachel makes ‘Baked Goats Cheese Cigars with a Melon Radish and Cucumber Slaw’, ‘Provencal Roast Chicken with Roasted Fennel & Haricot Blanc Salad’ and a ‘Grape and Raspberry Brioche & Butter Pudding’.

Other episodes

Other episodes
Osteria