E09 | Babette's Kitchen | Cassava

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  • Saturday 3rd December at 14:30

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  • Tuesday 6th December at 21:00

Cassava is used in many island recipes. Indeed, this root vegetable, which comes in several varieties - The cassava with wood aspect with thick skin and the white cassava with thinner skin -, accompanies with finesse meats and fish. Like chayote, cassava is cooked like potatoes and like it, is an anti-waste vegetable that is eaten from the root to the leaves.

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