E04 | Babette's Kitchen | Pineapple

The master of tropical fruits, pineapple is very popular for its fragrance, its sunny yellow flesh and its slightly tangy sweet taste. This ally of choice in the kitchen is most often appreciated raw in fruit salads or cooked in pastries, but it is also delicious when cooked and goes perfectly with meats for sweet and savory dishes. Indeed, its delicate flesh goes wonderfully with white meats and more particularly pork with which it forms an explosive flavor duo.

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Marie-Cerise