E06 | Pastateca | Chicken and Pesto Fettuccine

Today we will cook a gourmet recipe, homemade chicken pesto fettuccine. We will start by preparing our pesto by mixing basil leaves, pine nuts, cheese, olive oil and lemon juice. Then, we'll have to cook fettuccine, as well as fry the chicken in a pan with olive oil with tomatoes, olives, chilli and soy sauce. It's your turn to play!

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