E02 | Cook Clever Waste Less | The Webster-Holmes Family

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This week we’re in West Yorkshire where busy single Mum Danielle wants to cook healthy vegan meals for her two girls, but all too often resorts to takeaways and frozen food. Their food waste is out of control, not helped by her slavish devotion to best before dates. Prue and Rupy’s delicious vegan meal-plan gets her batch-cooking simple tasty meals with no need for takeaways. Recipes include a takeaway inspired BBQ corn ribs with homemade baked beans and slaw, a delicious spring Panzanella salad that uses up one of the UK’s most wasted foods and a novel way to transform flat fizzy pop.

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