E50 | Vegetarian Delights | Spring salad

Today, we are preparing a fresh and crunchy spring salad. Cucumber, cherry tomatoes, radishes, and green onions bring a refreshing and slightly spicy note to the dish. The kale, rich in nutrients, blends harmoniously with the vegetables, adding a hearty texture. The salad is dressed with sour cream for a creamy and tangy touch and topped with pumpkin and sunflower seeds for a delightful crunch. The homemade mayonnaise, made from egg, mustard, olive oil, salt, pepper, lemon, and sugar, enhances the dish with a rich and flavorful note. A light and flavorful salad, perfect for spring.