Our recipe of the day is a delicious, generous and easy to reproduce dish at hom : Neapolitan linguine. We will show you how to prepare this delicious meal, perfect for a nice dinner with your partner, family or friends. You can also find all our recipes right here. List of ingredients: Linguine Pasta1 aubergine150g peeled tomatoes2 cloves of garlic1 onion1 leekBlack olives15g of anchovies10 ml olive oil10g of parmesan cheeseBasilParsleySaltPepperOreganoCorianderSugar The Recipe: On a board, finely chop the onions. Then clean and cut the leek into thin strips. Do the same with 3 olives in small slices. Finely chop the coriander, the anchovies and a piece of aubergine into strips.In a saucepan with water, add salt and a dash of olive oil, then plunge the linguine pasta when the water is boiling, cook it for 10 minutes until it is "al dente".In a frying pan, add a drizzle of olive oil and the garlic, onion, leeks and aubergine, leave to cook for a few minutes so that the repair has time to simmer. Add the coriander and peeled tomatoes and pour in the vegetable stock and olives. Add a teaspoon of sugar and the linguine. Mix well. Finally, add the anchovies. Grate the Parmesan cheese into a bowl.For the presentation, place a lettuce leaf on a plate, add the linguine and the preparation and add some parmesan on top. Tips: The addition of sugar reduces the acidity of the tomatoes. There are many variations on this Neapolitan sauce base. You can also add diced carrot and celery or a crumbled can of tuna. This easy recipe for Neapolitan linguine can also be viewed as a video on our streaming platform.