Our recipe of the day is a delicious, generous and easy to reproduce dish at hom : Neapolitan linguine. We will show you how to prepare this delicious meal, perfect for a nice dinner with your partner, family or friends.

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List of ingredients:

  • Linguine Pasta
  • 1 aubergine
  • 150g peeled tomatoes
  • 2 cloves of garlic
  • 1 onion
  • 1 leek
  • Black olives
  • 15g of anchovies
  • 10 ml olive oil
  • 10g of parmesan cheese
  • Basil
  • Parsley
  • Salt
  • Pepper
  • Oregano
  • Coriander
  • Sugar

The Recipe:

  • On a board, finely chop the onions. Then clean and cut the leek into thin strips. Do the same with 3 olives in small slices. Finely chop the coriander, the anchovies and a piece of aubergine into strips.
  • In a saucepan with water, add salt and a dash of olive oil, then plunge the linguine pasta when the water is boiling, cook it for 10 minutes until it is "al dente".
  • In a frying pan, add a drizzle of olive oil and the garlic, onion, leeks and aubergine, leave to cook for a few minutes so that the repair has time to simmer. Add the coriander and peeled tomatoes and pour in the vegetable stock and olives. Add a teaspoon of sugar and the linguine. Mix well. Finally, add the anchovies. Grate the Parmesan cheese into a bowl.
  • For the presentation, place a lettuce leaf on a plate, add the linguine and the preparation and add some parmesan on top.


The addition of sugar reduces the acidity of the tomatoes.

There are many variations on this Neapolitan sauce base. You can also add diced carrot and celery or a crumbled can of tuna.

This easy recipe for Neapolitan linguine can also be viewed as a video on our streaming platform.