E15 | Luana's Kitchen | Salt crust


  • Monday 4th December at 21:57

If salt is used daily for cooking, salt crust cooking is not often practiced. However, this technique has many advantages, it is easy to perform, and this method of stewing allows you to concentrate all the flavors and bring softness to the ingredients. So the dishes will be smoother! In this episode, Luana cooks with chef Babette de Rozières. In a good mood, they are going to cook a duck with a salt crust and crunchy potatoes, and a pineapple in a salt crust with spicy syrup. They will give you all their tips for an even tastier and more fragrant cuisine.

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