E29 | Luana's Kitchen | Couscous

We all know the "royal" couscous, filled with chicken, meatballs, and merguez. But this emblematic North African dish can also be prepared in a thousand and one other ways! Luana makes us rediscover this greedy & full of flavors dish in two new versions. First, she will cook a sweet and salty lamb couscous express, with zucchini and carrots but also prunes, apricots and figs. Then we move on to dessert, Luana will show us how to prepare a sweet fruit couscous with pomegranates, pineapple, mango and papaya.

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