E25 | Pastateca | Spinach and Ricotta Cannelloni

We will prepare spinach and ricotta cannelloni, a delicious and generous dish. We need to prepare a béchamel sauce with milk, butter, flour, salt and nutmeg. To this we add spinach, ricotta, cream and mozzarella. The cannelloni are then stuffed with the preparation. After a good cooking, the dish is ready to be eaten.

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