E18 | Julie's Frenchy Cookbook | Lamb flavors

This program is not currently available in catch-up


  • Wednesday 31st July at 12:35

Tender and tasty, lamb plays a key role in festive cuisine but also in everyday cuisine. Julie sets off on the French roads to discover the different breeds existing across the country. It must be said that France has one of the most varied productions in the world. There are more than forty breeds listed in 5 categories. But more than the breed, it is the way in which they are fed that interests connoisseurs. Julie introduces us to producers and cooks of this refined dish!

Other episodes

Other episodes