E26 | Julie's Frenchy Cookbook | Shellfish on the menu

This program is available in catch-up untilTuesday 19 March

Live

  • Tuesday 5th March at 10:40

Let's hit the roads of France to discover shellfish. We'll visit Brittany, then the Normandy coast where fishing is the regional sport, and Corsica, where the far northeast of the island lives to the rhythm of lobster. Julie takes us to cook lobster, crab with a very special recipe, and langoustines.

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