E26 | Julie's Frenchy Cookbook | Shellfish on the menu

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Live

  • Thursday 3rd July at 22:32

  • Friday 4th July at 10:52

  • Saturday 5th July at 18:00

Let's hit the roads of France to discover shellfish. We'll visit Brittany, then the Normandy coast where fishing is the regional sport, and Corsica, where the far northeast of the island lives to the rhythm of lobster. Julie takes us to cook lobster, crab with a very special recipe, and langoustines.

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